309235 steamed root vegetables with dill butter Recipes

miracle whip dressing or mayo, sour cream, dill weed, dried minced onion, parsley flakes

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

tilapia fillets, butter, dried dill, garlic cloves, minced (or 1tsp of garlic seasoning)

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

dill, butter, onions, lemon juice, egg yolk, sour cream, water, salt, pepper

crisco butter flavor all-vegetable shortening or 1/2 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, sugar, egg, vanilla extract, pillsbury best all purpose flour , plus 1 tbsps, baking soda, salt, chocolate chips, divided, chocolate chips, crisco butter flavor all-vegetable shortening or 1 tsp crisco baking sticks butter flavor all-vegetable shortening

chicken, fresh herb (i used sage, rosemary, thyme, and dill), butter, garlic cloves, peeled and chopped, lemon, salt and pepper

miracle whip dressing or mayo, sour cream, dill weed, dried minced onion, parsley flakes

butter, room temperature, chopped fresh dill, bacon slices, chopped, turnips, peeled, cut into 1/2-inch cubes (about 4 cups), frozen petite peas, thawed

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

fresh cranberries, egg, sugar, light molasses (not blackstrap), baking soda, water, kosher salt, all-purpose flour, sugar, butter, heavy cream, vanilla extract

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

baby carrots, margarine, melted, dill, preferably fresh, chopped , but dried will do, kosher salt, pepper, lemon juice

carrots, snow peas, chopped fresh dill, butter, salt and pepper

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .