225349 steamed platter garlic dressing Recipes

dry white wine, water, dozen mussels, cleaned, savory herb with garlic soup mix, french bread

pork spareribs, cut into 1/2 inch, garlic cloves, minced, chili peppers, thinly sliced, black bean garlic sauce, soy sauce, oyster sauce, cornstarch, sugar, sesame oil

pork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips

grain rice, rinsed, tomato juice, garlic cloves, minced, seasoning salt or 1 1/2 tsp creole seasoning, pepper

unsalted butter, onion, minced, garlic cloves, minced, crushed red pepper flakes, dry white wine, mussels , scrubbed, debearded, water

raw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil

littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt

mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil

water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper

canola oil, red onion, sliced, yellow squash, sliced, zucchini, sliced, sliced mushrooms, chicken broth, kosher salt and freshly ground black pepper, mahi mahi, fresh thyme, chopped garlic, spicy brown mustard

mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley

red pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

dozen mussels, white wine, garlic, minced, onion, thinly sliced, parsley

littleneck clams, olive oil, chopped onion, minced garlic, water or white wine, salt ,pepper,parsley to taste

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

fresh green beans, steamed , about 1 lb., butter, melted, pressed garlic to taste, parmesan cheese, grated , to taste

red potatoes, cut into quarters, margarine, garlic, chopped, handful of parsley (i like italian parsley), finely chopped, cracked black pepper , to taste