145111 steamed oysters tomato cups Recipes

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

thick-cut bacon, diced, chopped or minced onion, seeded and diced roma tomato, shredded swiss cheese, sour cream or 1/4 plain yogurt, mayonnaise, garlic powder, dried basil, refrigerated biscuits (large sized biscuits)

uncooked elbow macaroni, tomatoes, diced deli ham, shredded cheddar cheese, chopped celery, mayonnaise, sour cream, onion powder, pepper, lettuce leaves , optional

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

oysters, on the shell , loosened, prosciutto , halved lengthways, worcestershire sauce, greshly grated parmesan cheese, tomato, peeled and de-seeded, diced fine, lemon, fresh snipped chives (to garnish )

oysters, in the shell, bush tomatoes (ground akudjura), grated cheddar cheese, kosher salt

tomatoes, sliced green onions, divided, garlic clove, minced, olive oil, divided, red wine or cider vinegar, sugar, salt, pepper, diced fully cooked ham or canadian bacon, canned whole kernel corn, drained, shredded salad greens

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

rice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice

fresh oysters , in a shell, extra virgin olive oil, garlic, finely chopped, fresh grated gingerroot, brandy, lemon juice, chili sauce, green onions or 2 large scallions, chopped

dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste

tomatoes, smoked oysters, drained, hot pepper sauce, fresh parsley (to garnish )

tomato /garlic oil, garlic , smashed, tomatoes , rough chopped, peanut oil, grated asiago cheese for garnish, dozen oysters, cleaned, shucked and bottom shells cleaned and reserved, shallots, sliced thin, heavy cream, butter, brandy, chives garnish, arugula, cleaned and 1-inch chiffonade, rock salt, chives, chopped

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

oysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)