Directions:
- Rinse tomatoes and remove stems. Drain on paper towels.
- Slice each tomato vertically to 1/4 inch of its base.
- Spread tomato slightly apart; slip in oyster.
- Season each with 1-2 drops hot sauce. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 41.63mg | 2% | |
| Potassium | 1487.12mg | 32% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 86.8mg | 145% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 19.39 Kcal (81 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 2% | |
| Sodium | 6.64mg | 2% | |
| Potassium | 237.15mg | 32% | |
| Total Carbs | 3.95g | 8% | |
| Sugars | 2.97g | 74% | |
| Dietary Fiber | 0.99g | 25% | |
| Protein | 1.25g | 16% | |
| Vitamin C | 13.8mg | 145% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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