3151 steamed opah Recipes

  • Steamed Vegetable Medley
    sliced carrot, chopped collard greens, stems removed and
    5 More
    sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh
    7 ingredients
  • Mediterranean Chicken and Vegetables
    steamed vegetables, red bell pepper, sliced or chopped and
    3 More
    steamed vegetables, red bell pepper, sliced or chopped, acini de pepe, feta cheese crumbles, boneless, skinless chicken breast
    5 ingredients
  • Steamed Broccoli
    broccoli
    1 ingredients
  • Steamed Mussels in White Wine
    shallot, finely chopped and
    7 More
    shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley
    30 min, 8 ingredients
  • Steamed Jasmine Rice
    jasmine rice, water
    30 min, 2 ingredients
  • Steamed Clams with Bacon, Tomato, and Spinach
    sliced bacon, chopped, onion, chopped and
    6 More
    sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread
    45 min, 8 ingredients
  • Steamed Clams with Cilantro and Red Pepper
    unsalted butter, sliced green onions and
    6 More
    unsalted butter, sliced green onions, chopped fresh cilantro, sake or dry vermouth, garlic cloves, pressed, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed
    8 ingredients
  • Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk * (3 1/2 cups) and
    11 More
    unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    12 ingredients
  • Steamed Mussels with Curry and Lemongrass
    dry white wine, heavy cream, garlic cloves, minced and
    6 More
    dry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter
    9 ingredients
  • Steamed Asparagus with Shallot Vinaigrette
    asparagus, red wine vinegar, extra-virgin olive oil and
    4 More
    asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper
    7 ingredients
  • Steamed Zucchini with Dill Steamed Zucchini with Dill
    olive oil, dill, onion, zucchini
    4 ingredients
  • Steamed Napa Egg Rolls Steamed Napa Egg Rolls
    head napa cabbage, garlic, ginger, scallions, shrimp and
    6 More
    head napa cabbage, garlic, ginger, scallions, shrimp, ground chicken breast, egg, shredded carrots, sesame oil, soy sauce, reduced sodium, lime juice
    11 ingredients
  • Steamed Butternut Squash with Red Chili Sauce Steamed Butternut Squash with Red Chili Sauce
    butternut squash, cut into 1 inch cubes, onion, sliced and
    6 More
    butternut squash, cut into 1 inch cubes, onion, sliced, garlic, chopped, red chili powder, cumin, cinnamon, chicken broth, chopped cilantro
    8 ingredients
  • Steamed Clams with Miso Aioli and Harissa Steamed Clams with Miso Aioli and Harissa
    mayonnaise, garlic clove, minced, fresh lemon juice and
    12 More
    mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder
    45 min, 15 ingredients
  • Steamed Clams with Fennel and Spicy Italian Sausage Steamed Clams with Fennel and Spicy Italian Sausage
    butter, chopped onion, chopped fennel and
    7 More
    butter, chopped onion, chopped fennel, fennel seeds, crushed, spicy italian sausages, casings removed, chopped fresh oregano, diced tomatoes in juice, dry white wine, manila clams or littleneck clams, scrubbed, chopped fresh parsley
    40 min, 10 ingredients
  • Steamed Snapper with Ginger, Lime, and Cilantro Steamed Snapper with Ginger, Lime, and Cilantro
    chopped fresh cilantro, divided, bottled clam juice and
    7 More
    chopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets
    20 min, 9 ingredients
  • Steamed Clams with Spicy Sausage and Tomatoes Steamed Clams with Spicy Sausage and Tomatoes
    olive oil, hot italian sausages, casings removed and
    8 More
    olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil
    10 ingredients
  • Steamed Acorn Squash with Lime and Scallion Steamed Acorn Squash with Lime and Scallion
    acorn squash, fresh lime juice, extra-virgin olive oil and
    1 More
    acorn squash, fresh lime juice, extra-virgin olive oil, scallion, chopped fine
    4 ingredients




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