71 steamed mussels white wine garlic Recipes

dry white wine, water, dozen mussels, cleaned, savory herb with garlic soup mix, french bread

dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread

fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro

fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro

fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper

black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf

extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish

dry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)

fresh mussels, onion, chopped, garlic cloves, finely chopped, celery, sliced into small pieces, olive oil, white wine , can use beer, bay leaf, lemon peel, grated, to garnish, fresh parsley, chopped, to garnish

butter, chopped onion, garlic cloves, minced, bay leaf, diced tomato, salt, fresh spinach, chopped, dry white wine, mussels (about 36), hot cooked spaghettini (about 1/2 lb uncooked pasta), ground black pepper

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

red bell peppers (2 1/2 lb. total ), green bell pepper (1/2 lb.), extra-virgin olive oil, minced garlic, chopped onion, bottled clam juice or fat-skimmed chicken broth, dry white wine, habanero vinegar or hot sauce, dozen mussels (about 3 in. each), beards pulled off, scrubbed, chopped parsley, salt