35507 steamed mussels vermouth herbs shallots Recipes
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olive oil, vertically sliced onion (1 medium) and10 Moreolive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley12 ingredients
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Steamed Mussels in Garlic and Shallots
olive oil, minced shallots, garlic cloves, minced and3 Moreolive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme6 ingredients -
Steamed Mussels with Orange, Fennel, and Garlic
navel orange and9 Morenavel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves10 ingredients -
Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o
olive oil, vertically sliced onions (1 medium) and10 Moreolive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley15 min, 12 ingredients -
Moules Marinières (Steamed Mussels in White Wine)
mussels (in their shells ), dry white wine and3 Moremussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni1 hour 8 min, 5 ingredients -
Steamed Mussels in Pale Ale Cream Broth
amber ale, shallot, finely chopped, garlic, finely chopped and10 Moreamber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground25 min, 13 ingredients -
Steamed Mussels With Curry and Lemongrass
dry white wine, heavy cream, garlic cloves, minced and6 Moredry white wine, heavy cream, garlic cloves, minced, shallot, minced, stalk lemongrass (lower 6 inches only), curry powder, mussels , scrubbed well in several changes of water and beards pulled off, scallion, thinly sliced, unsalted butter21 min, 9 ingredients -
Steamed Mussels in Pernod Broth
olive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients -
Steamed Mussels (Bobby Flay)
canola oil, shallots, finely diced, garlic cloves and2 Morecanola oil, shallots, finely diced, garlic cloves, white wine, mussels, cleaned and debearded10 min, 5 ingredients -
Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients -
Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse)
olive oil, diced pancetta, sliced fennel and15 Moreolive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper38 min, 18 ingredients -
Steamed Mussels with Fennel and Ouzo (Bobby Flay)
cultivated mussels , scrubbed and debearded and10 Morecultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving25 min, 11 ingredients -
Steamed Mussels in Coconut-Lime Broth
vegetable or canola oil, chopped shallots (about 2 large) and10 Morevegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil44 min, 12 ingredients -
Steamed Mussels with Cardamom, Orange, and Mint
olive oil, chopped shallots, chopped peeled fresh ginger and8 Moreolive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper11 ingredients
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