32 mussels vermouth with and Recipes

  • Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
    fresh cleaned mussels, vermouth, dry white wine, butter and
    7 More
    fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 11 ingredients
  • Mussels Mariniere
    unsalted butter, garlic cloves, minced, shallots, minced and
    8 More
    unsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf
    30 min, 11 ingredients
  • Mussels in Fennel Broth
    fennel bulb with stalks, garlic cloves, thinly sliced and
    3 More
    fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter
    5 ingredients
  • Mussels with Thyme and Shallots
    olive oil, shallots, minced, fresh thyme, bay leaves and
    4 More
    olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded
    45 min, 8 ingredients
  • Linguine with Mussels
    olive oil, chopped fennel bulb, chopped onion and
    12 More
    olive oil, chopped fennel bulb, chopped onion, garlic cloves, minced, diced tomato, dry vermouth, chopped fresh parsley, tomato paste, fresh thyme leaves, salt, ground red pepper, fresh mussels , scrubbed and debearded, water, cornstarch, hot cooked linguine (about 4 oz uncooked pasta)
    15 ingredients
  • Mussels In Fennel Broth Mussels In Fennel Broth
    fennel bulb with stalks and
    4 More
    fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth
    15 min, 5 ingredients
  • Barbecue Mussel Bake Barbecue Mussel Bake
    mussels and
    4 More
    mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)
    20 min, 5 ingredients
  • Mussels in Red Chili Broth Mussels in Red Chili Broth
    olive oil, garlic cloves, peeled, thinly sliced and
    7 More
    olive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)
    18 min, 9 ingredients
  • Mussels With Pernod and Cream Mussels With Pernod and Cream
    diced red bell pepper, dry white vermouth and
    5 More
    diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley
    30 min, 7 ingredients
  • Mussels and Zucchini Marinière Mussels and Zucchini Marinière
    chopped onion, unsalted butter, garlic cloves, minced and
    7 More
    chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment
    10 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Sauce Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Sauce
    fresh mussels, fresh shrimp, prosciutto ham, chopped and
    13 More
    fresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce
    40 min, 16 ingredients
  • Steamed Mussels In Vermouth Garlic Sauce Steamed Mussels In Vermouth Garlic Sauce
    fresh mussels, shallots, butter or olive oil and
    5 More
    fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod
    15 min, 8 ingredients
  • New Brunswick Mussels & Shrimp New Brunswick Mussels & Shrimp
    butter, extra virgin olive oil, garlic, minced and
    8 More
    butter, extra virgin olive oil, garlic, minced, parsley flakes, cilantro leaves, ground black pepper, canned stewed tomatoes, dry vermouth, sweet onions, medium chopped, shrimp, thawed (immediately before use), mussels, thawed (immediately before use)
    1 hour , 11 ingredients
  • Black Sea Bass and Mussels a la Nage Black Sea Bass and Mussels a la Nage
    kosher salt, fresh fava beans and
    14 More
    kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid
    40 min, 16 ingredients
  • Asian Risotto with Pancetta and Mussels Asian Risotto with Pancetta and Mussels
    water, dried shiitake mushrooms, bottled clam juice, water and
    12 More
    water, dried shiitake mushrooms, bottled clam juice, water, vegetable oil, pancetta, chopped, minced peeled fresh ginger, green onions, chopped, mussels , scrubbed, debearded, thick slices bok choy stems, arborio or medium-grain rice, dry vermouth, chopped bok choy leaves, snow peas , stringed, thinly sliced lengthwise, chopped fresh cilantro, fresh cilantro sprigs
    16 ingredients
  • Mediterranean Mussels with Celery Root and Pearl Onions Mediterranean Mussels with Celery Root and Pearl Onions
    olive oil, garlic cloves, thinly sliced, sliced shallots and
    12 More
    olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove
    15 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top