138615 steamed mussels two sauces Recipes

  • Polenta with Two Sauces
    water, cornmeal, cold water, salt and
    9 More
    water, cornmeal, cold water, salt, freshly grated asiago or parmesan cheese, classico tomato and basil pasta sauce, fat-free milk, all-purpose flour, snipped fresh basil, salt, pepper, ground nutmeg
    20 min, 13 ingredients
  • Coconut and Basil Steamed Mussels
    canola oil, minced shallots, bottled minced garlic and
    10 More
    canola oil, minced shallots, bottled minced garlic, light coconut milk, water, fat-free , less-sodium chicken broth, torn fresh basil, fresh lime juice, dark brown sugar, fish sauce, sriracha (hot chile sauce, such as huy fong), mussels (about 1 lb), scrubbed and debearded, sliced basil (optional)
    13 ingredients
  • Buttery Steamed Mussels with Sake and Chiles
    butter, divided, chopped green onions (about 10 large) and
    6 More
    butter, divided, chopped green onions (about 10 large), chopped fresh cilantro, sake, thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds, soy sauce, garlic cloves, pressed, mussels , scrubbed, debearded
    8 ingredients
  • Thai  Steamed Mussels
    fresh mussels , scrubbed and debearded, fresh lime juice and
    7 More
    fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro
    30 min, 9 ingredients
  • Risotto With Mussels and Saffron
    dry white wine, butter, garlic cloves, chopped, parsley and
    12 More
    dry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley
    1 hour 10 min, 16 ingredients
  • Steamed Fresh Mussels in a Creamy Broth
    mussels, onion, celery rib, canola oil, garlic clove and
    6 More
    mussels, onion, celery rib, canola oil, garlic clove, vegetable stock, sour cream, sea salt, fresh ground black pepper, fresh parsley, crusty bread, for accompaniment
    40 min, 11 ingredients
  • Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
    fresh cleaned mussels, vermouth, dry white wine, butter and
    7 More
    fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 11 ingredients
  • Mussels Steamed in White Wine
    mussels, cleaned, coarsely chopped onion and
    5 More
    mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water
    20 min, 7 ingredients
  • Lasagna with Two Sauces Lasagna with Two Sauces
    ground beef and ground pork, chopped onion and
    17 More
    ground beef and ground pork, chopped onion, garlic cloves, minced, dried oregano, olive oil, dry red wine or beef broth, tomato sauce, salt, pepper, paprika, uncooked lasagna noodles, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened, salt and ground nutmeg, pepper, grated parmesan cheese
    45 min, 19 ingredients
  • Chinese Steamed Mussels Chinese Steamed Mussels
    peanut oil, garlic cloves, crushed and finely chopped and
    9 More
    peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )
    20 min, 11 ingredients
  • Spicy Steamed Mussels with Garlic Bread Spicy Steamed Mussels with Garlic Bread
    extra-virgin olive oil, divided and
    11 More
    extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano
    12 ingredients
  • Ale-Steamed Mussels With French Bread Ale-Steamed Mussels With French Bread
    chopped tomato, ale or 1 cup beer, bottled clam juice and
    5 More
    chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )
    5 min, 8 ingredients
  • Ale-Steamed Mussels with French Bread Ale-Steamed Mussels with French Bread
    chopped tomato, ale or beer, bottled clam juice and
    5 More
    chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette
    8 ingredients
  • Great Eastern's Steamed Mussels Great Eastern's Steamed Mussels
    fresh mussels, onion, chopped and
    7 More
    fresh mussels, onion, chopped, garlic cloves, finely chopped, celery, sliced into small pieces, olive oil, white wine , can use beer, bay leaf, lemon peel, grated, to garnish, fresh parsley, chopped, to garnish
    10 min, 9 ingredients
  • Mexican-Style Steamed Mussels Mexican-Style Steamed Mussels
    olive oil, garlic, minced, onion, finely chopped and
    8 More
    olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)
    20 min, 11 ingredients
  • Magical Mussel Fritters Magical Mussel Fritters
    flour, baking powder, cornmeal, eggs, milk and
    11 More
    flour, baking powder, cornmeal, eggs, milk, steamed mussels, finely chopped, chili paste, paprika, cumin, fennel seed (optional), chopped fresh coriander or 1/4 cup chopped parsley, chopped red capsicum, frozen corn kernels, thawed, spring onion, diced, salt and pepper, to taste, oil (for frying )
    50 min, 16 ingredients
  • Curry-Spiced Steamed Mussels Curry-Spiced Steamed Mussels
    butter, olive oil, onion, chopped and
    11 More
    butter, olive oil, onion, chopped, garlic, minced or pressed, ground cumin, ground turmeric, crushed red pepper, ground black pepper, tomatoes, peeled,seeded,chopped fine, water, blue mussels, in shells, lemon juice, cilantro leaf, whole
    1 hour 2 min, 14 ingredients
  • Tuscan Tomato Bread Soup With Steamed Mussels Tuscan Tomato Bread Soup With Steamed Mussels
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine
    55 min, 16 ingredients




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