112806 steamed lemon crab legs Recipes

frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices

king crab legs, butter, melted, lemon juice, grated onions, parsley, minced, tarragon, crushed, hot pepper sauce

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

uncooked white rice, water, rice vinegar, salt, sheets nori seaweed sheets, cucumber, peeled and sliced lengthwise, imitation crab legs, cream cheese, sliced, minced fresh ginger root

cooked king crab legs in shell, thawed if frozen and shells split lengthwise, unsalted butter, all-purpose flour, whole milk, garlic clove, lightly crushed, egg yolks, dry sherry, dry mustard, freshly grated nutmeg, cayenne, salt, chopped fresh flat-leaf parsley, fine dry bread crumbs, grated parmigiano-reggiano (1/2 oz)

rice-wine vinegar (not seasoned ), sugar, garlic clove, minced, hot red-pepper flakes, seedless cucumber, king crab legs, thawed if frozen, napa cabbage, cored and thinly sliced (4 cups), torn basil leaves, torn mint leaves, torn cilantro leaves

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

frozen king crab legs, spaghetti, butter, garlic cloves, minced, chopped fresh parsley

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

snow crab legs (more or less is ok, however many you can eat), lemons, halved, old bay seasoning, pepper, garlic salt

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper

extra-virgin olive oil, onion, finely chopped, garlic cloves, pressed, dry white wine, bottled clam juice, chopped tomatoes in juice, water, bay leaves, fresh italian parsley leaves, scant ) dried crushed red pepper, coarse kosher salt, cooked dungeness crabs, cleaned, quartered, cracked , or 2 lb alaska king crab legs

ears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil