141232 steamed green walnut vinaigrette Recipes

kosher salt, green beans, ends trimmed, extra virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

leftover steamed greens (collard , spinach, turnip, whatever), chopped onion, minced garlic, cooked turkey bacon, crumbled, egg, slightly beaten, red pepper flakes, salt and pepper to taste

french-style green beans cleaned and rinsed well, margarine, brown sugar, soy sauce, garlic powder, salt, black pepper

apple juice, champagne vinegar, shallot, chopped, honey, soy sauce, olive oil, green apples, chopped finely

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

fresh green beans, onion, finely chopped (or to taste), salt and pepper, dijon mustard (or to taste), white wine vinegar, olive oil, lemon juice (or to taste)

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

fresh green beans, steamed or blanched, fresh lemon juice, vegetable oil, honey, dijon mustard, salt and pepper

sour cream, chopped fresh sage, fresh lemon juice, chopped garlic, salt and pepper, leftover steamed green beans, chilled

kosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

fresh green beans, tblesp. lemon juice, mustard, olive oil, sugar, salt and pepper to taste

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

raspberry balsamic vinegar, shallots in a teeny-tiny mincemeat (!), minced fresh parsley, very finely chopped walnuts, walnut oil, vegetable oil

shallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)