495 steamed green oil Recipes

  • Steamed Salmon with Savory Black Bean Sauce
    dried wood ear mushrooms and
    11 More
    dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced
    12 ingredients
  • Steamed Fish on Soft Tofu with Black-bean Sauce
    water-packed soft tofu (see notes ) and
    10 More
    water-packed soft tofu (see notes ), chinese black-bean garlic sauce (see notes ), shaoxing rice wine (also called shaohsing wine) or dry sherry, sesame oil, soy sauce, dark soy sauce (see notes ) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses, minced garlic, sugar, skinned halibut or salmon fillet, about 1/2 in. thick, peeled fresh ginger slivers, green onions , cut in 2-in.-long slivers
    11 ingredients
  • Steamed Wonton Bundles (Dim Sum Dumplings) Steamed Wonton Bundles (Dim Sum Dumplings)
    ground pork, shrimp, shelled and deveined, garlic cloves and
    13 More
    ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)
    32 min, 16 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients
  • Steamed Dumplings with Spicy Turkey Filling Steamed Dumplings with Spicy Turkey Filling
    ground turkey, minced celery, minced red bell pepper and
    11 More
    ground turkey, minced celery, minced red bell pepper, low-sodium soy sauce, minced green onions, dry sherry, cornstarch, minced peeled fresh ginger, dark sesame oil, thai chile paste, garlic cloves, minced, won ton wrappers, cornstarch, napa (chinese ) cabbage leaves
    14 ingredients
  • Steamed Whole Red Snapper with Asian Flavors Steamed Whole Red Snapper with Asian Flavors
    whole red snappers, cleaned , scaled and
    11 More
    whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice
    12 ingredients
  • Steamed Snapper with Ginger, Lime, and Cilantro Steamed Snapper with Ginger, Lime, and Cilantro
    chopped fresh cilantro, divided, bottled clam juice and
    7 More
    chopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets
    20 min, 9 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients
  • Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Steamed Dumpling Spoons with Special Sauce (Sandra Lee)
    ground pork, chopped straw mushrooms (recommended : polar) and
    10 More
    ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey
    30 min, 12 ingredients
  • Steamed Halibut with Sesame-Lime Sauce and Coconut Rice Steamed Halibut with Sesame-Lime Sauce and Coconut Rice
    chopped green onions, chopped fresh mint, fresh lime juice and
    13 More
    chopped green onions, chopped fresh mint, fresh lime juice, rice vinegar, sugar, fish sauce, dark sesame oil, red curry paste, water, basmati rice, light coconut milk, salt, divided, chopped fresh cilantro, halibut fillets, freshly ground black pepper, lime wedges
    16 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Steamed Fish With Cabbage, Mushrooms and Chinese Black Beans Steamed Fish With Cabbage, Mushrooms and Chinese Black Beans
    head napa cabbage, cored and chopped and
    9 More
    head napa cabbage, cored and chopped, flatfish fish fillets, such as halibut, shiitake mushrooms, cut into quarters, olive oil, shallots, chopped, garlic cloves, minced, ginger, finely grated, chinese salted fermented black beans, rinsed, green onion, minced, for garnish, fresh cilantro stem (to garnish )
    15 min, 10 ingredients
  • Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens) Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)
    soy sauce, grated lemon zest, juice from 1/2 a lemon and
    8 More
    soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded
    26 min, 11 ingredients
  • Steamed Asian Greens with Honey Soy Sesame Dressing (Tyler Florence) Steamed Asian Greens with Honey Soy Sesame Dressing (Tyler Florence)
    spinach , baby bok choy, chinese broccoli, or a combinati... and
    5 More
    spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish
    15 min, 6 ingredients
  • Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
    grouper, spinach, sun-dried tomatoes and
    12 More
    grouper, spinach, sun-dried tomatoes, salt and freshly ground black pepper, olive oil , plus 3 tablespoons, red pepper , brunoise, green pepper , brunoise, orange pepper , brunoise, broccoli head, shaved, shallots, diced, vegetable stock, moroccan couscous, fresh wheat grass, honey, heavy cream
    55 min, 15 ingredients
  • Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
    salmon, skin off, napa cabbage leaves, blanched and
    12 More
    salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange
    1 hour , 14 ingredients
  • Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing
    court bouillon, langoustine tails, lemon, baby artichokes and
    6 More
    court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee
    43 min, 10 ingredients
  • Three-Bean Salad Three-Bean Salad
    canned kidney beans, canned chickpeas and
    6 More
    canned kidney beans, canned chickpeas, fresh green beans, steamed , or 1/2 cup frozen green beans, thawed, extra-virgin olive oil, red wine vinegar, chopped red onion, diced red pepper, butter-lettuce leaves
    8 ingredients




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