237762 steamed fresh sai ling mung Recipes

fresh broccoli and/or cauliflower, fresh lemon juice, greek style yogurt (if you can get it strained , do, it s thicker), mayonnaise, green onions, chopped, fresh cilantro, chopped, crushed red pepper or cayenne, ground cumin seeds, feta cheese, crumbled, kosher or sea salt and fresh ground pepper

fresh sugar snap peas, chopped fresh mint or tarragon, butter, salt, freshly ground black pepper

fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives

fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt

fresh broccoli, olive oil, garlic cloves, minced, grated parmesan cheese, fresh lemon juice, salt and pepper

fresh lime juice, soy sauce, scallion, thinly sliced (white plus about 2 inches of green), toasted sesame oil, grated fresh ginger, minced garlic, salmon fillets, skin removed, about 1 1/2 inch thick, snow peas

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed

fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves, mahimahi fillets, rinsed and patted dry, coarse kosher salt, carrot, peeled, red bell pepper, stem and inner ribs trimmed, green onions, white and pale green parts only, butter, fresh ginger (4 in.), peeled and minced, limes, cut into wedges, hawaiian red clay salt or sea salt

fresh angel hair pasta, olive oil, chopped tomato, bottled minced garlic, crushed red pepper, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped fresh flat-leaf parsley

fresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro

fresh parsley sprigs, fresh chive sprigs, fresh thyme sprigs, fresh rosemary sprigs, orange roughy fillets, lemon wedges (optional)

fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt

fresh broccoli, fresh baby bok choy, minced garlic, soy sauce, vegetable oil (originally called for 2 tsp, but i thought it was too much), minced ginger

fresh green beans, trimmed, miracle whip (mayonnaise-type salad dressing), soy sauce, sugar, lemon juice, wasabi paste

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice