237613 steamed fresh sai ling ching gai Recipes

  • Steamed Artichokes with Garlic Lemon Butter
    fresh artichokes, olive oil, garlic, minced and
    3 More
    fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter
    25 min, 6 ingredients
  • Steamed Corn With Basil Butter
    fresh basil, chopped, butter, softened, butter, softened and
    2 More
    fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed
    20 min, 5 ingredients
  • Steamed Veggies With Yogurt Sauce
    fresh broccoli and/or cauliflower, fresh lemon juice and
    8 More
    fresh broccoli and/or cauliflower, fresh lemon juice, greek style yogurt (if you can get it strained , do, it s thicker), mayonnaise, green onions, chopped, fresh cilantro, chopped, crushed red pepper or cayenne, ground cumin seeds, feta cheese, crumbled, kosher or sea salt and fresh ground pepper
    15 min, 10 ingredients
  • Steamed Sugar Snap Peas
    fresh sugar snap peas, chopped fresh mint or tarragon and
    3 More
    fresh sugar snap peas, chopped fresh mint or tarragon, butter, salt, freshly ground black pepper
    5 ingredients
  • Steamed Clams and Tomatoes with Angel Hair Pasta
    fresh angel hair pasta, olive oil, chopped tomato and
    7 More
    fresh angel hair pasta, olive oil, chopped tomato, bottled minced garlic, crushed red pepper, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped fresh flat-leaf parsley
    10 ingredients
  • Steamed Mussels with Peppers
    fresh mussels , scrubbed and beards removed and
    13 More
    fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional
    30 min, 14 ingredients
  • Steamed Spinach With Herbs
    prewashed fresh spinach (or 3 6-ounce) and
    5 More
    prewashed fresh spinach (or 3 6-ounce), fresh parsley, chopped (or basil, or cilantro, or watercress), sherry wine vinegar (or your favorite ), salt, pepper, lemon wedge (optional)
    18 min, 6 ingredients
  • Steamed Turnips
    fresh turnip, butter, salt
    30 min, 3 ingredients
  • Fresh Steamed Green Beans With Wasabi Dipping Sauce Fresh Steamed Green Beans With Wasabi Dipping Sauce
    fresh green beans, trimmed and
    5 More
    fresh green beans, trimmed, miracle whip (mayonnaise-type salad dressing), soy sauce, sugar, lemon juice, wasabi paste
    10 min, 6 ingredients
  • Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse) Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse)
    udon noodles, soy sauce, toasted sesame oil, minced garlic and
    12 More
    udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish
    1 hour , 16 ingredients
  • Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream
    fresh halibut cut 3/4-inch thick and
    10 More
    fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)
    11 ingredients
  • Steamed Mussels In Vermouth Garlic Sauce Steamed Mussels In Vermouth Garlic Sauce
    fresh mussels, shallots, butter or olive oil and
    5 More
    fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod
    15 min, 8 ingredients
  • Steamed Fish with Spicy Ginger Sauce Steamed Fish with Spicy Ginger Sauce
    fresh orange juice, grated peeled fresh ginger and
    14 More
    fresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)
    16 ingredients
  • Steamed Asparagus with Lemon-Garlic Gremolata Steamed Asparagus with Lemon-Garlic Gremolata
    fresh asparagus, salt, freshly ground black pepper and
    4 More
    fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced
    7 ingredients
  • Steamed Mussels With Herbs Steamed Mussels With Herbs
    fresh mussels, garlic cloves, minced, shallots, minced and
    7 More
    fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro
    23 min, 10 ingredients
  • Steamed Brussels Sprouts Steamed Brussels Sprouts
    fresh brussels sprouts, salt, pepper, water, olive oil and
    2 More
    fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice
    22 min, 7 ingredients
  • Steamed Orange Roughy with Herbs Steamed Orange Roughy with Herbs
    fresh parsley sprigs, fresh chive sprigs and
    4 More
    fresh parsley sprigs, fresh chive sprigs, fresh thyme sprigs, fresh rosemary sprigs, orange roughy fillets, lemon wedges (optional)
    6 ingredients
  • Steamed Asparagus With Orange Butter Sauce Steamed Asparagus With Orange Butter Sauce
    fresh asparagus, butter (may sub margarine) and
    3 More
    fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice
    20 min, 5 ingredients




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