286514 steamed fresh lemons sai ling gai Recipes

fresh lemon juice, vodka or 2 tbsp gin, egg white, sugar (optional), ice cube, lemon twist, for garnish

freshly grated lemon zest, bay leaf, cinnamon, whole allspice, whole black peppercorn, fresh lemon juice, peanut oil or 1/2 cup vegetable oil

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, brown sugar, light cream cheese, granulated sugar, fresh lemon juice, lemon zest, grated, vanilla

fresh lemon juice, dry white wine, olive oil, garlic cloves, fresh oregano, chopped, lemon , zest of, salt and pepper, boneless skinless chicken

lemons, enough to make 1/2 scant cup of zests (yellow part of peel only), lemon juice, sugar, water, egg whites , lightly beaten into a foam with, salt, iced aquavit (2 hours in the freezer), candied lemon peel (see special note ) (optional)

fresh lemon juice, minced lemon , zest of, sugar, cornstarch, milk, whole eggs, egg yolks, evaporated milk, heavy cream

fresh lemon juice (4-5 medium lemons), eggs, egg yolks, sugar, cornstarch, unsalted butter, room temp

fresh lemon juice, grated lemon zest, sugar, egg yolks, heavy cream

fresh lemon juice (or, alternatively, bottled), sugar (i prefer unrefined cane or xylitol), fresh lemon zest (optional), salt, coconut milk, cornstarch (i used arrowroot flour), cold water (to mix with the cornstarch), vegan margarine (i used earth balance)

lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper

lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix

fresh lemon juice (from about 12 lemons), sugar, water, lemon slice (to garnish ), torn fresh mint leaves, ice, club soda

lemon jell-o gelatin, boiling water, fresh lemon juice, cream cheese, room temperature, sugar, vanilla, heavy cream, ladyfingers, lemon peel curls, lemon, blossoms

fresh lemon juice, lemon zest (about 2-3 lemons), butter, separated into 1/2 cups, all-purpose flour, baking powder, coarse salt, white sugar , seprated to 1 cup and 1/2 cup, egg, vanilla extract, poppy seed, plus more for decorating

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

fresh lemon juice, garlic clove, pressed, halibut fillets, olive oil, lemon peel, minced, lemon wedge

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil