237588 steamed fresh ching gai Recipes

  • Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)
    chicken cutlet, cleaned, dried, cut into 1 inch cubes and
    13 More
    chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish
    1 hour 5 min, 14 ingredients
  • Steamed Fresh Mussels in a Creamy Broth
    mussels, onion, celery rib, canola oil, garlic clove and
    6 More
    mussels, onion, celery rib, canola oil, garlic clove, vegetable stock, sour cream, sea salt, fresh ground black pepper, fresh parsley, crusty bread, for accompaniment
    40 min, 11 ingredients
  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Steamed Ginger Fish & Vegetables
    fresh white fish fillets, cooked rice, grated fresh ginger and
    2 More
    fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve
    30 min, 5 ingredients
  • Steamed Tuna Fish
    fresh tuna steaks, soy sauce, sherry, vegetable oil and
    5 More
    fresh tuna steaks, soy sauce, sherry, vegetable oil, green onions, finely chopped, minced fresh ginger root, garlic, minced, salt, ground black pepper
    30 min, 9 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Steamed Blue Crabs with Black Ginger Dipping Sauce
    fresh cilantro stems, coarsely chopped and
    7 More
    fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt
    35 min, 8 ingredients
  • Steamed English Peas With Basil Butter
    fresh basil, chopped, butter, softened, butter, softened and
    2 More
    fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, english peas, fresh (see intro for frozen)
    25 min, 5 ingredients
  • Steamed Broccoli With Cheese
    fresh broccoli, olive oil, garlic cloves, minced and
    3 More
    fresh broccoli, olive oil, garlic cloves, minced, grated parmesan cheese, fresh lemon juice, salt and pepper
    25 min, 6 ingredients
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
    broccoli, cut into florets, butter, chopped onion and
    7 More
    broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish
    20 min, 10 ingredients
  • Steamed Fresh Artichokes Steamed Fresh Artichokes
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves and
    5 More
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs
    1 hour , 8 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Steamed Tofu With Fiery Sauce Steamed Tofu With Fiery Sauce
    fresh tofu, vegetable oil, sesame oil, light soy sauce and
    4 More
    fresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve
    18 min, 8 ingredients
  • Steamed Fish with Spicy Ginger Sauce Steamed Fish with Spicy Ginger Sauce
    fresh orange juice, grated peeled fresh ginger and
    14 More
    fresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)
    16 ingredients
  • Steamed Orange Roughy with Herbs Steamed Orange Roughy with Herbs
    fresh parsley sprigs, fresh chive sprigs and
    4 More
    fresh parsley sprigs, fresh chive sprigs, fresh thyme sprigs, fresh rosemary sprigs, orange roughy fillets, lemon wedges (optional)
    6 ingredients
  • Steamed Salmon with Snow Peas Steamed Salmon with Snow Peas
    fresh salmon fillets (skinless), about 1 1/12 thick and
    8 More
    fresh salmon fillets (skinless), about 1 1/12 thick, grated fresh ginger, garlic, minced, freshly squeezed lime juice (about 2 limes), reduced-sodium soy sauce, toasted sesame oil, scallions, thinly sliced, snow peas, trimmed, chopped avocado
    9 ingredients
  • Steamed Carrots and Mint Steamed Carrots and Mint
    fresh mint sprigs plus 1 tbsp chopped and
    3 More
    fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt
    4 ingredients
  • Steamed Baby Bok Choy and Broccoli Steamed Baby Bok Choy and Broccoli
    fresh broccoli, fresh baby bok choy, minced garlic and
    3 More
    fresh broccoli, fresh baby bok choy, minced garlic, soy sauce, vegetable oil (originally called for 2 tsp, but i thought it was too much), minced ginger
    17 min, 6 ingredients




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