75 steamed fish vegetables Recipes

  • Steamed Fish and Vegetables
    head broccoli, cut into florets and
    7 More
    head broccoli, cut into florets, yellow squash or zucchini, cut into 1/2-inch rounds, kosher salt, skinless halibut fillets (about 1 inch thick ), black pepper, extra-virgin olive oil, chopped fresh herbs (such as basil, flat-leaf parsley, or thyme) (optional), lemons, halved
    10 min, 8 ingredients
  • Steamed Catfish in Banana Leaves
    banana leaves, thawed if frozen (see cooks' note, below) and
    7 More
    banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced
    8 ingredients
  • Thai Fish Cakes With Pickled Cucumber
    firm, white-fleshed fish fillets, garlic, crushed and
    10 More
    firm, white-fleshed fish fillets, garlic, crushed, birdseye chillies, seeded, finely chopped, chopped coriander, lebanese cucumbers , halved lengthways, shallots, peeled, thinly sliced, lime juice (about 1 lime), fish sauce, brown sugar, coriander leaves, vegetable oil, steamed jasmine or long-grain rice and lime wedges, to serve
    12 min, 12 ingredients
  • Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
    unsweetened shredded coconut (optional), vegetable oil and
    12 More
    unsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice
    14 ingredients
  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
    ground beef, garlic cloves (minced ) and
    13 More
    ground beef, garlic cloves (minced ), red onion (thinly sliced ), red paprika (thinly sliced ), yellow pepper (thinly sliced ), green pepper (thinly sliced ), basil leaves, eggs, black pepper , to sprinkle, vegetable oil, rice (steamed ), fish sauce, oyster sauce, sugar, red chili peppers (minced )
    15 min, 15 ingredients
  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Steamed Fish and Vegetables Steamed Fish and Vegetables
    whitefish fillet (4 oz), sliced carrot, sliced zucchini and
    4 More
    whitefish fillet (4 oz), sliced carrot, sliced zucchini, lemon juice, dried parsley flakes, lemon-pepper seasoning, dill weed
    25 min, 7 ingredients
  • Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater) Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)
    sugar snap peas, blanched for 10 seconds and
    5 More
    sugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors
    27 min, 6 ingredients
  • Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
    peanut or vegetable oil, chicken , cut in eighths and
    12 More
    peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving
    1 hour 45 min, 14 ingredients
  • Thai Steamed Snapper Thai Steamed Snapper
    skinless fillet red snapper, salt, vegetable oil and
    7 More
    skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge
    20 min, 10 ingredients
  • Vietnamese Crustless Quiche (steamed) Vietnamese Crustless Quiche (steamed)
    eggs, beaten, mung bean noodles , soaked in warm water and
    5 More
    eggs, beaten, mung bean noodles , soaked in warm water, mince chicken, broccoli or 1 cup spinach, chopped (use any vegetables you like), stalks scallions, chopped, fish sauce, black pepper
    35 min, 7 ingredients
  • Thai Shrimp Rolls With Julienne of Vegetables Thai Shrimp Rolls With Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves
    15 min, 13 ingredients
  • Thai Shrimp Rolls with Julienne of Vegetables Thai Shrimp Rolls with Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves
    13 ingredients
  • Stuffed Steamed Rice Wrapper Rolls (Vietnamese) Stuffed Steamed Rice Wrapper Rolls (Vietnamese)
    dried wood ear mushrooms, vegetable oil, shallots, chopped and
    14 More
    dried wood ear mushrooms, vegetable oil, shallots, chopped, garlic clove, crushed, ground pork or 10 oz ground chicken, rice flour, water, salt, sugar, water, fish sauce, rice wine vinegar, fresh lime juice, garlic cloves, finely chopped, red chili pepper, shredded, cilantro leaf, fried shallots
    1 hour 15 min, 17 ingredients
  • Fulton Fish Market Cioppino With Sourdough Croutons Fulton Fish Market Cioppino With Sourdough Croutons
    olive oil, shallots, thinly sliced and
    21 More
    olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave
    1 hour 20 min, 23 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Fulton Fish Market Cioppino with Sourdough Croutons (Bobby Flay) Fulton Fish Market Cioppino with Sourdough Croutons (Bobby Flay)
    olive oil, shallots, thinly sliced, garlic, finely chopped and
    21 More
    olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves
    1 hour 20 min, 24 ingredients




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