3 steamed winter vegetables Recipes
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red potatoes, cut into 1-inch chunks and9 Morered potatoes, cut into 1-inch chunks, brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch chunks, turnip, peeled and cut into 1/2-inch chunks, carrots , cut into 1/4- to 1/2-inch slices, butter, snipped fresh dill, white vinegar, prepared horseradish, drained, salt25 min, 10 ingredients -
Steamed Winter Vegetables
butter or margarine, rutabaga, peeled and sliced and5 Morebutter or margarine, rutabaga, peeled and sliced, turnips, peeled and sliced, carrots, scraped and sliced into thin strips, fresh broccoli, cleaned and coarsely chopped, salt and pepper to taste, melted butter or margarine7 ingredients -
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