22 steamed fish chinese Recipes

  • Basic Steamed Fish-Chinese
    fish , weighing about 1 1/2 lb (i use sea bass) and
    7 More
    fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )
    25 min, 8 ingredients
  • Steamed Fish, Chinese Style
    whole rock fish, cleaned, green onions , slivered and
    6 More
    whole rock fish, cleaned, green onions , slivered, vegetable oil, soy sauce, water, sesame oil, cilantro, chopped coarsely, head green leaf lettuce, washed & separated
    20 min, 8 ingredients
  • Chinese Steamed Fish in Sauce
    sized whole white fish fillet, gutted and scales removed ... and
    7 More
    sized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top
    25 min, 8 ingredients
  • Steamed Fish
    whole sea bass or 2 lbs sea bass fillets (use other bass,... and
    6 More
    whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)
    35 min, 7 ingredients
  • Steamed Fish on Soft Tofu with Black-bean Sauce
    water-packed soft tofu (see notes ) and
    10 More
    water-packed soft tofu (see notes ), chinese black-bean garlic sauce (see notes ), shaoxing rice wine (also called shaohsing wine) or dry sherry, sesame oil, soy sauce, dark soy sauce (see notes ) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses, minced garlic, sugar, skinned halibut or salmon fillet, about 1/2 in. thick, peeled fresh ginger slivers, green onions , cut in 2-in.-long slivers
    11 ingredients
  • Fish with Red Curry Sauce
    dried shrimp, vegetable oil and
    9 More
    dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice
    40 min, 11 ingredients
  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Chinese-Style Steamed Fish
    halibut, cut into 4 pieces and
    9 More
    halibut, cut into 4 pieces, green onions, cut into 3 inch lengths, fresh mushrooms, sliced, leaves napa cabbage, sliced into 4 inch pieces, fresh ginger root, finely chopped, garlic, chopped, low-sodium soy sauce, water, crushed red pepper flakes to taste, fresh cilantro sprigs, for garnish
    35 min, 10 ingredients
  • Chinese Style Steamed Fish
    red snapper fillets, dry white wine and
    5 More
    red snapper fillets, dry white wine, minced peeled fresh ginger, garlic cloves, minced, soy sauce, oriental sesame oil, chopped fresh cilantro
    7 ingredients
  • #1 Favorite Chinese Steamed Whole Fish by Sy
    fresh fish, with the head and tail on (scales removed and... and
    9 More
    fresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)
    45 min, 10 ingredients
  • Vietnamese Steam Buns Or Banh Bao
    self rising flour (available at most supermarkets) and
    11 More
    self rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce
    12 ingredients
  • Florns' Chinese Steamed Fish
    red snapper fillets, salt, ground black pepper and
    7 More
    red snapper fillets, salt, ground black pepper, grated fresh ginger, soy sauce, sesame oil, shiitake mushrooms, thinly sliced, tomato, quartered, fresh red chile pepper, seeded and chopped, cilantro, finely chopped
    35 min, 10 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Steamed Fish With Cabbage, Mushrooms and Chinese Black Beans Steamed Fish With Cabbage, Mushrooms and Chinese Black Beans
    head napa cabbage, cored and chopped and
    9 More
    head napa cabbage, cored and chopped, flatfish fish fillets, such as halibut, shiitake mushrooms, cut into quarters, olive oil, shallots, chopped, garlic cloves, minced, ginger, finely grated, chinese salted fermented black beans, rinsed, green onion, minced, for garnish, fresh cilantro stem (to garnish )
    15 min, 10 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Chinese Steamed Whole Fish With Green Onion and Ginger Chinese Steamed Whole Fish With Green Onion and Ginger
    tai red snapper, salt, garlic clove, minced and
    6 More
    tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce
    25 min, 9 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Steamed Spicy Chicken Steamed Spicy Chicken
    lean chicken, finely chopped and
    9 More
    lean chicken, finely chopped, green curry paste (available at asian markets), fish sauce, coconut milk, shredded coconut, kaffir lime leaves, shredded (1 tbsp zest of lime can be substituted), pepper, egg, beaten, sliced chinese cabbage (or any combination) or 2 cups spinach (or any combination) or 2 cups leeks (or any combination), thick coconut milk (skimmed from top of canned coconut milk before it s shaken)
    30 min, 10 ingredients




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