214489 steamed egg custard blue flowering Recipes

  • Blue Cheese Ham Wraps
    flour tortillas (6 inches), deli ham, swiss cheese and
    4 More
    flour tortillas (6 inches), deli ham, swiss cheese, shredded lettuce, tomato, diced, hard-cooked eggs, chopped, blue cheese salad dressing
    20 min, 7 ingredients
  • Buffalo Style Deviled Eggs
    eggs, crumbled blue cheese, mayonnaise, minced parsley and
    4 More
    eggs, crumbled blue cheese, mayonnaise, minced parsley, hot sauce, salt, pepper, celery salt
    20 min, 8 ingredients
  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Blue Blue Mashed Potatoes
    blue potatoes, unsalted butter, heavy cream and
    4 More
    blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper
    50 min, 7 ingredients
  • Blue Angel Cake
    egg whites (about 12 large eggs), fresh lemon juice and
    8 More
    egg whites (about 12 large eggs), fresh lemon juice, vanilla, sugar, cake flour , sifted, salt, cream of tartar, whipping cream, sugar, blue curacao
    50 min, 10 ingredients
  • Blue Cheese-and-Bacon Puffs Blue Cheese-and-Bacon Puffs
    water, butter or margarine, all-purpose flour, salt and
    6 More
    water, butter or margarine, all-purpose flour, salt, ground black pepper, ground red pepper, eggs, crumbled blue cheese, bacon slices, cooked and crumbled, green onions, finely chopped
    10 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients
  • Nutritious And Versatile Steamed Egg Nutritious And Versatile Steamed Egg
    eggs, beaten, water, salt, white pepper powder, oil and
    7 More
    eggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )
    20 min, 12 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Steamed Eggs Steamed Eggs
    ground pork, eggs, bean curd, chopped and
    3 More
    ground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper
    33 min, 6 ingredients
  • Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali) Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil and
    4 More
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup
    6 ingredients
  • Blue Potato Custard with White Cake Blue Potato Custard with White Cake
    blue potatoes, grated coconut, vanilla, evaporated milk and
    14 More
    blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish
    1 hour 35 min, 18 ingredients
  • Rich Egg Custard Tarts Rich Egg Custard Tarts
    all-purpose flour, cold lard, cut into 4 pieces and
    9 More
    all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs
    2 hour 45 min, 11 ingredients
  • Custard Powder Sponge (No Fail Sponge Cake) Custard Powder Sponge (No Fail Sponge Cake)
    eggs, cornflour, caster sugar, custard powder and
    2 More
    eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda
    20 min, 6 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients
  • Canadian Bacon Fried Eggs with Blue Cheese Canadian Bacon Fried Eggs with Blue Cheese
    butter, canadian bacon, eggs, curry powder and
    2 More
    butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced
    6 ingredients
  • Roasted Blue-Eye Cod With Herb Crust Roasted Blue-Eye Cod With Herb Crust
    fresh breadcrumbs, chopped sage, chopped parsley and
    10 More
    fresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving
    20 min, 13 ingredients




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