214489 steamed egg custard blue flowering Recipes
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Blue Cheese-and-Bacon Puffswater, butter or margarine, all-purpose flour, salt and6 Morewater, butter or margarine, all-purpose flour, salt, ground black pepper, ground red pepper, eggs, crumbled blue cheese, bacon slices, cooked and crumbled, green onions, finely chopped10 ingredients
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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)eggs, water, salt, sesame oil, toasted sesame seeds and1 Moreeggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped25 min, 6 ingredients
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Nutritious And Versatile Steamed Eggeggs, beaten, water, salt, white pepper powder, oil and7 Moreeggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )20 min, 12 ingredients
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Rainbow Style Chawanmushi Steamed Eggsegg, mushroom, tofu , 1/2-inch thickness by 1-inch and10 Moreegg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)20 min, 13 ingredients
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Steamed Eggsground pork, eggs, bean curd, chopped and3 Moreground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper33 min, 6 ingredients
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Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)blue fish fillet, 1-1/2 lb total, extra virgin olive oil and4 Moreblue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup6 ingredients
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Blue Potato Custard with White Cakeblue potatoes, grated coconut, vanilla, evaporated milk and14 Moreblue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish1 hour 35 min, 18 ingredients
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Rich Egg Custard Tartsall-purpose flour, cold lard, cut into 4 pieces and9 Moreall-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs2 hour 45 min, 11 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Canadian Bacon Fried Eggs with Blue Cheesebutter, canadian bacon, eggs, curry powder and2 Morebutter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced6 ingredients
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Roasted Blue-Eye Cod With Herb Crustfresh breadcrumbs, chopped sage, chopped parsley and10 Morefresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving20 min, 13 ingredients
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