Directions:
- Bring 11/2 cups water and butter to a boil in a heavy saucepan over medium heat. Add flour and next 3 ingredients; cook, beating with a wooden spoon, until mixture leaves sides of pan and forms a smooth ball of dough. Remove from heat, and cool 5 minutes.
- Add eggs, 1 at a time, beating well with spoon after each addition. Beat in cheese, bacon, and chopped green onions.
- Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 400° for 20 to 25 minutes or until golden. (Puffs will be moist in center.) Serve puffs warm or at room temperature.
- Note: Puffs may be frozen up to 3 months. Thaw in refrigerator overnight, and reheat at 350° for 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.41 Kcal (3661 kJ) | ||
| Calories from fat | 559.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 362.17mg | 121% | |
| Sodium | 3295.48mg | 137% | |
| Potassium | 649.92mg | 14% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 50.64g | 101% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 96% | |
|---|---|---|---|
| Cholesterol | 114.87mg | 121% | |
| Sodium | 1045.27mg | 137% | |
| Potassium | 206.14mg | 14% | |
| Total Carbs | 9.15g | 10% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 16.06g | 101% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 81.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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