227915 steamed egg custard blue crab chives Recipes

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

eggs, butter or 1 tsp oil, water, salt, pepper, cheese (optional)

egg, milk, minced fresh chives, salt, italian bread or 4 slices french bread, about 1 inch thick, unsalted butter, cream cheese (optional) or sour cream (optional), grated lime zest (optional), smoked salmon (optional)

eggs, cream (heavy, light , or half and half), chopped ham, fresh chives, chopped, grated parmesan cheese

cream cheese, softened, heavy whipping cream, grated parmesan cheese, apple juice or 1 tbsp white wine, diced red bell peppers, diced roma tomato, diced green onions, liquid crab boil seasoning, ground mustard, hot sauce, lump crabmeat, drained, fresh grated parmesan cheese (to garnish )

jumbo lump blue crab meat, panko breadcrumbs, chopped fresh parsley, eggs, mascarpone cheese, mayonnaise, old bay seasoning, dry mustard, worcestershire sauce, spicy mustard (i use nathan s)

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

eggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract

eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )

bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs