10829 steamed custards crab Recipes

vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed

fresh steamed crab meat, fresh lobster meat, salted butter, stalks of celery hearts, fresh mushrooms ), bell peppers (1 green, 1 yellow, 1 red ), vidalia onion, worcestershire sauce, garlic, italian seasoned bread crumbs, fresh cracked pepper, pimiento, shredded swiss cheese, grated parmesan cheese, dry white wine

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

crabs, boiled or steamed, fresh white breadcrumbs, lemon , juice only, malt vinegar, salt , to taste, cayenne pepper, grated double gloucester cheese or 2 oz cheddar cheese

all-purpose flour, roasted urad dal flour , see cook s note, kosher salt, water, tinned crab meat, well drained, grated fresh coconut , plus 1/2 cup, chopped shallots, chopped fresh basil leaves, special equipment : a steamer or steamer baskets, cheesecloth or paper towel, food processor and pittu steamer, see cook s note

golden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche

fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve

sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)