80 steamed clams oil Recipes
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clams, about 1 . 4kg (3 lbs, approximately ) and13 Moreclams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice37 min, 14 ingredients
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olive oil, clams , scrubbed, garlic cloves, finely chopped and6 Moreolive oil, clams , scrubbed, garlic cloves, finely chopped, shallots, finely chopped, dry champagne (or other sparkling wine), fresh parsley, chopped, unsalted butter, chilled , cut into tbsp-sized pieces, salt, white pepper, freshly ground40 min, 9 ingredients
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egg, cider vinegar, kosher salt, dijon mustard, pepper and4 Moreegg, cider vinegar, kosher salt, dijon mustard, pepper, grapeseed oil, chopped green onion plus 2 green onions cut into 2-in. slivers, clams in the shell , scrubbed and rinsed, shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined9 ingredients
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sake, clam juice, minced ginger, garlic clove, smashed and7 Moresake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)20 min, 11 ingredients
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Steamed Littleneck Clams In Garlic And Oillittleneck clams, olive oil, chopped onion, minced garlic and2 Morelittleneck clams, olive oil, chopped onion, minced garlic, water or white wine, salt ,pepper,parsley to taste10 min, 6 ingredients
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Thai Coconut-Chili Clams and Musselsclams in shells , suitable for steaming (see notes) and13 Moreclams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges14 ingredients
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Steamed Littleneck Clams with Sweet Corn and Basilextra-virgin olive oil, stalks celery, thinly sliced and11 Moreextra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread25 min, 13 ingredients
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Clams on the Half Shell with Fresh Mayonnaise (Alton Brown)littleneck clams, steamed, mayonnaise , recipe follows and7 Morelittleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn25 min, 9 ingredients
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Steamed Mussels in Curry Brothmussels, vegetable oil, onions, coarsely chopped and9 Moremussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves20 min, 12 ingredients
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Steamed Snapper with Ginger, Lime, and Cilantrochopped fresh cilantro, divided, bottled clam juice and7 Morechopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets20 min, 9 ingredients
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Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallionslittle neck clams, minced garlic, olive oil and6 Morelittle neck clams, minced garlic, olive oil, roma tomatoes, peeled, seeded, and diced, champagne, scallions, sliced diagonally, chopped fresh italian parsley, cracked pepper, cracked pepper9 ingredients
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Canyon Ranch Clam Lasagnaminced clams, undrained, margarine , from corn oil, flour and14 Moreminced clams, undrained, margarine , from corn oil, flour, bottled clam juice, garlic cloves, minced, dried basil , crushed using mortar and pestle, dried oregano , crushed using mortar and pestle, dried thyme , crushed using mortar and pestle, dried marjoram , crushed using mortar and pestle, dried parsley, loosely packed, black pepper, freshly ground, lemon juice, fresh squeezed, lasagna noodle , cooked al dente, part-skim ricotta cheese, fresh spinach , veins and stems removed, steamed 1 minute, part-skim mozzarella cheese, thinly sliced, parmesan cheese, imported, freshly grated1 hour 10 min, 17 ingredients
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Portuguese Clam and Cilantro Souponion (1/2 lb.), peeled and chopped, olive oil, clam juice and6 Moreonion (1/2 lb.), peeled and chopped, olive oil, clam juice, dry white wine, dozen clams in shells , suitable for steaming, scrubbed, minced garlic, pepper, chopped fresh cilantro, cubes crusty bread9 ingredients
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Oven-roasted Clams with Chanterelles, Bacon, and Tomatoesdiced bacon (about 3 slices; 3 oz. total ), olive oil and9 Morediced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges11 ingredients
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Cherrystone Clams Steamed in Wine With Parmesan Drizzle.linguine, cooked (any long pasta can be used here) and17 Morelinguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)45 min, 18 ingredients
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Four Seasons Pizza: Pizza Quattro Stagionepizza dough , recipe follows, grated mozzarella and35 Morepizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns2 hour 30 min, 37 ingredients
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