272457 steamed chocolate cake vanilla sauce Recipes

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

any chocolate cake mix of your choice (i always use duncan hines chocolate fudge), strawberries, sugar, mascarpone cheese, sugar, milk, zest of 1 lemon, balsamic vinegar, honey

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

chocolate cake mix (regular size), water, reduced-fat sour cream, egg whites, reduced-fat cream cheese, egg, lightly beaten, sugar, reduced-fat creamy peanut butter, fat-free milk

cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter or 1/2 cup margarine, vanilla, butter or 1/2 cup margarine, sugar, light cream, vanilla

eggs, lightly beaten, sugar, light brown sugar, ground nutmeg, butter, melted, whipping cream, cubed french bread, raisins, vanilla sauce

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, cherry pie filling, eggs, almond extract

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce

eggs, lightly beaten, sugar, light brown sugar, ground cinnamon, butter, melted, milk (may use any from heavy cream to 2%), cubed french brread, raisins, vanilla sauce, sugar, ap flour, cinnamon, egg, butter, milk, vanilla, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel