Directions:
- In a large mixing bowl, combine the dry cake mix, eggs and almond extract.
- Stir in one can of pie filling until blended.
- Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely on a wire rack.
- Dust with confectioners' sugar.
- Top individual servings with remaining pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.53 Kcal (86 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 23.81mg | 1% | |
| Potassium | 15.64mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.8 Kcal (665 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 2% | |
|---|---|---|---|
| Cholesterol | 210.98mg | 9% | |
| Sodium | 184.12mg | 1% | |
| Potassium | 120.96mg | 0% | |
| Total Carbs | 13.51g | 1% | |
| Sugars | 7.42g | 4% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 8.1g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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