Butterscotch Chocolate Cake Recipe

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Butterscotch Chocolate Cake
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  1. Prepare and bake cake according to box directions using a greased rectangular baking pan.
  2. Cool on a wire rack for 30 minutes.
  3. Using the end of a wooden spoon poke 12 holes in warm cake.
  4. Pour butterscotch topping over cake then cool completely.
  5. Spread with whipped topping and sprinkle with crushed candy bars.
  6. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.8 Kcal (1674 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 10.66mg 4%
Sodium 453mg 19%
Potassium 144.1mg 3%
Total Carbs 66.44g 22%
Sugars 43.35g 173%
Dietary Fiber 1.23g 5%
Protein 4.99g 10%
Vitamin C 1.4mg 2%
Vitamin A 67mg 2235%
Iron 2.2mg 12%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 407.94 Kcal (1708 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 10.88mg 4%
Sodium 462.23mg 19%
Potassium 147.03mg 3%
Total Carbs 67.79g 22%
Sugars 44.24g 173%
Dietary Fiber 1.25g 5%
Protein 5.09g 10%
Vitamin C 1.5mg 2%
Vitamin A 68.4mg 2235%
Iron 2.2mg 12%
Calcium 110.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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