Iced Twice Mighty Good Chocolate Cake Recipe

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Iced Twice Mighty Good Chocolate Cake
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Ingredients:

Directions:

  1. Bake cake by directions
  2. Bake in a 9 X 13 cake pan
  3. When done, remove from oven, poke holes in cake with a fork
  4. FIRST ICING
  5. In pan, combine sugar, evaporated milk
  6. Let boil 4 minutes
  7. Remove and add small marshmallows, coconut
  8. Pour over cake
  9. SECOND ICING
  10. In pan, combine sugar, evaporated milk, butter
  11. Let boil 4 minutes
  12. Remove and add large marshmallows, nuts
  13. Pour over cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.44 Kcal (3008 kJ)
Calories from fat 396.19 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 20.78mg 7%
Sodium 411.46mg 17%
Potassium 436.88mg 9%
Total Carbs 81.78g 27%
Sugars 55.08g 220%
Dietary Fiber 4.72g 19%
Protein 9.53g 19%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 421.39 Kcal (1764 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 68%
Cholesterol 12.19mg 7%
Sodium 241.34mg 17%
Potassium 256.25mg 9%
Total Carbs 47.97g 27%
Sugars 32.31g 220%
Dietary Fiber 2.77g 19%
Protein 5.59g 19%
Vitamin C 0.7mg 2%
Iron 2mg 19%
Calcium 112.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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