3 steamed chocolate vanilla sauce Recipes

  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Steamed Chocolate Pudding Steamed Chocolate Pudding
    butter, softened, sugar, all-purpose flour, cocoa, salt and
    4 More
    butter, softened, sugar, all-purpose flour, cocoa, salt, eggs, vanilla extract, half-and-half, brandy sauce
    9 ingredients




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