33 steamed chicken noodles Recipes

  • Japanese Cabbage Salad
    chicken breast, steamed and cut in small pieces and
    11 More
    chicken breast, steamed and cut in small pieces, sesame seeds, almonds, head of cabbage, chopped, green onions, ramen noodles, crumbled up, sugar, salad oil, salt, accent seasoning, black pepper, rice vinegar
    12 ingredients
  • 2bleu's White Lasagna (Lite-Bleu)
    boneless chicken, cubed small (or shredded ) and
    17 More
    boneless chicken, cubed small (or shredded ), garlic cloves, minced (roasted works nicely), onion, diced, mushrooms, sliced, salt, black pepper, alfredo sauce , real recommended, broccoli florets, cut small and steamed, carrot, cut into small cubes and steamed, roasted red peppers, drained well and chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, fresh parsley, chopped, egg, alfredo sauce , real recommended (in addition to the meat layer sauce), lasagna noodles, cooked and drained well (dry by pressing between paper towels), reduced-fat parmesan cheese, grated
    46 min, 18 ingredients
  • Pork Chop Suey
    sliced onion, sliced mushrooms, bias-sliced celery and
    10 More
    sliced onion, sliced mushrooms, bias-sliced celery, sliced water chestnuts, sliced red bell pepper, bean sprouts, oil, chicken broth, soy sauce, cornstarch, sliced chinese barbecue pork, salt and pepper, serve over steamed jasmine rice or crunchy chinese noodles
    25 min, 13 ingredients
  • Cashew Chicken Chow Mein Cashew Chicken Chow Mein
    egg noodles , hong kong steam thin style and
    21 More
    egg noodles , hong kong steam thin style, chicken breasts, 3/8 inch thick slice, salt, white pepper, soy sauce, chinese rice wine, garlic powder, onion powder, cornstarch, oil, celery, cube, yellow onion , slice, carrot, shredded, chinese cabbage , 1 inch slice, green onion, minced, bamboo shoot, shredded, chicken stock, oyster sauce, cornstarch paste, oil, salt, roasted cashews, whole
    55 min, 22 ingredients
  • Asian-Style Wild Rice and Chicken or Turkey Salad Asian-Style Wild Rice and Chicken or Turkey Salad
    vegetable oil, toasted sesame oil, lemon juice, soy sauce and
    12 More
    vegetable oil, toasted sesame oil, lemon juice, soy sauce, sugar, ginger powder, fresh minced garlic (optional), cooked wild rice, chopped cooked chicken (or use turkey), sliced water chestnuts (or to taste), onion, chopped, celery ribs, finely chopped, fresh snow peas (lightly steamed, or use frozen thawed ), salt and black pepper, crispy chow mein noodles (optional or to taste), green onion, chopped
    3 hour , 16 ingredients
  • Pad Thai Pad Thai
    rice noodles, steam chicken, bean sprouts, carrot and
    2 More
    rice noodles, steam chicken, bean sprouts, carrot, green onion, egg
    25 min, 6 ingredients
  • Vietnamese Crustless Quiche (steamed) Vietnamese Crustless Quiche (steamed)
    eggs, beaten, mung bean noodles , soaked in warm water and
    5 More
    eggs, beaten, mung bean noodles , soaked in warm water, mince chicken, broccoli or 1 cup spinach, chopped (use any vegetables you like), stalks scallions, chopped, fish sauce, black pepper
    35 min, 7 ingredients
  • Meatball and Mung Bean Soup With Buckwheat Noodles Meatball and Mung Bean Soup With Buckwheat Noodles
    unbleached flour, buckwheat flour, eggs, vegetable oil and
    16 More
    unbleached flour, buckwheat flour, eggs, vegetable oil, water , as needed, olive oil, onion, peeled and minced, stalks celery, chopped, garlic, peeled and minced, fresh oregano, minced, fresh sage, minced, sun-dried tomatoes, rehydrated, ground turkey, pine nuts, toasted, dried breadcrumbs, chicken broth, mung beans, soaked and steamed, chinese snow peas, carrot, grated, brown rice, not instant
    1 hour 15 min, 20 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables
    mandarin orange juice, grand marnier, minced ginger and
    9 More
    mandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed
    12 ingredients




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