147233 steamed cauliflower spicy sauce Recipes

cauliflower, dijon mustard, white sauce ( ), cheddar cheese, grated, salt and pepper

tabasco/any hot sauce - 2 tsp, stock/water - 1/2 cup, salt to taste, oil, spring onions chopped finely to garnish

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

cauliflower, butter, flour, milk, grated cheese (i use cheddar), salt, pepper, paprika

cauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)

cauliflower, butter, white flour, grated cheddar cheese (i like sharp), milk, heads calendula flowers, salt and pepper

cauliflower, lemon , juice of, squeezed, olive oil, butter, garlic clove, chopped, gorgonzola, mascarpone, milk, butter, flour, salt, pepper, nutmeg

cauliflower , large, cheddar cheese, grated, milk, mustard powder , english, cornflour, egg, salt, pepper

cauliflower , cut into flowerets, grated cheese , of your choice, oil, garlic clove, crushed, onion, chopped, anchovy fillets, mashed (optional), red chile, chopped finely, canned tomatoes , reserving all juice in can, fresh ground black pepper, worcestershire sauce, marjoram

cauliflower florets (cut small), garlic cloves, minced, olive oil, apple juice, parsley, snipped, red wine vinegar, paprika, salt

head cauliflower, fish sauce (we used touch of thai), olive oil, peanut sauce mix (1 packet of touch of thai peamut sauce mix)

cauliflower, leaves removed, stem trimmed, onion, chopped, red bell peppers or 1/4 cup green bell pepper, chopped, water, skim milk, all-purpose flour, sharp cheddar cheese, 2 oz., shredded, canned diced green chiles, tabasco sauce

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

cauliflower- in florets, self raising flour, coriander leaves- chopped, parmesan or any hard cheese, eggs , depending on size, spray oil for frying

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated

cauliflower (or 2 small heads ), tomatoes, peeled and quartered, water, bay leaf, peppercorns, ground cumin, ground coriander, cayenne pepper, ground fennel, dry mustard, turmeric, salt, brown sugar, plain yogurt, toasted almonds or 2 tbsp pistachios