273551 steamed carrots butter weight Recipes

carrots , cut into 2 inch pieces, butter, diced, brown sugar, salt, ground black pepper

sliced carrots, butter, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

sliced carrots, butter, eggs, splenda baking sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

peeled baby carrots (about 1 1/4 cups, from 16-oz package), butter, orzo pasta (rice-shaped pasta, about 8 oz), water, low sodium chicken broth, garlic clove, minced, grated parmesan cheese, chopped green onions, minced fresh rosemary

sliced carrots (buy pre-sliced if rushed), butter, onion, chopped (or to taste), sugar, salt and pepper

carrot, butter, onion, finely chopped, chicken stock cubes or 1 vegetable bouillon cube, water, bay leaf, salt and pepper, cream, bay leaves, extra (optional)

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

carrots (about 12 large), butter, brown sugar , packed, water, fresh lemon juice, salt, cinnamon, cayenne (to taste)

carrots, butter, sugar, fresh thyme or 1 1/2 tsp fresh mint, minced

carrots, butter, flour, baking powder, cinnamon, coriander, brown sugar, raisins

peeled baby carrots , with some tops still attached, butter, divided, fine sea salt, honey, divided, peeled fresh ginger , cut into matchstick-size pieces, fresh lemon juice, fresh italian parsley

carrot, butter, salt, ginger ale, chili powder, fresh parsley, chopped