18137 steamed buns no Recipes
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shoulder and part of the rib section of young spring lamb and7 Moreshoulder and part of the rib section of young spring lamb, pulverized saffron, sweet butter, softened, coarse salt, freshly ground black pepper, fresh parsley sprigs, whole baby onions (optional), vegetable oil (optional)8 ingredients
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Steamed Broccoli with Olive Oil and Parmesanbroccoli (1 large bunch), tough stems discarded and2 Morebroccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)10 min, 3 ingredients
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Steamed Broccoli with Olive Oil, Garlic, and Lemonbroccoli (about 3/4 lb), garlic clove, olive oil and1 Morebroccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice4 ingredients
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Steamed Savoy Cabbage and Mustard Greens with Baconsliced bacon, head savoy cabbage (about 2 lb) and4 Moresliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil6 ingredients
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Steamed Broccoli with Hummusa 19-oz can chick-peas, rinsed and drained (about 2 cups) and7 Morea 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded8 ingredients
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Steamed Vegetables with Basil Pecan Pestocarrots, cut diagonally into 1/8-inch-thick slices and10 Morecarrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt11 ingredients
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Steamed Asparagus with Ginger Garlic Sauceasparagus, trimmed and cut diagonally into 1/2-inch-thick... and12 Moreasparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired13 ingredients
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Steamed Salmon Salad with Grapefruit-Ginger Dressingsalmon fillet, cut in half (to fit in a steamer basket) and10 Moresalmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger11 ingredients
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Steamed Root Vegetables and Cabbage with Dillhead of cabbage and6 Morehead of cabbage, carrots, peeled and cut into fine julienne, turnips, peeled and cut into fine julienne, parsnips, peeled and cut into fine julienne, unsalted butter, softened, cider vinegar, minced fresh dill plus dill sprigs for garnish7 ingredients
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Steamed Mussels with Chipoltes and Coconut Milkvegetable oil, chopped onion, chopped peeled carrot and9 Morevegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded12 ingredients
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Steamed Artichokes with Herb-Caper Mayonnaisemayonnaise and5 Moremayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed6 ingredients
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Steamed Persimmon Pudding with Cinnamon Crème Anglaisenonstick vegetable oil spray, all purpose flour and11 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves13 ingredients
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