Steamed Orange Pudding Recipe

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Steamed Orange Pudding
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  1. Stir together baking soda and orange juice.
  2. Toss raisins with flour.
  3. Beat together butter, sugar, and salt with an electric mixer at medium speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Add orange juice, raisins, marmalade, and bread crumbs and mix at low speed until blended. Spoon batter into lightly buttered mold.
  4. Cover mold with a sheet of foil and secure it tightly with kitchen string (if mold has a lid, use that instead). Put mold on a metal rack in a deep pot. Add enough boiling-hot water to pot to reach halfway up mold, then cover pot and steam pudding in simmering water, adding more boiling water as needed, until surface of pudding feels dry and firm, about 2 hours. Cool on another rack 5 minutes. Loosen edge of pudding with a thin knife and invert onto a serving plate. Serve warm.
  5. * Available at A Cook's Wares (800-915-9788).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.53 Kcal (1685 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 102.67mg 34%
Sodium 250.2mg 10%
Potassium 269.24mg 6%
Total Carbs 57.14g 19%
Sugars 29.32g 117%
Dietary Fiber 3.86g 15%
Protein 5.94g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 32mg 3%
Amount Per 100 g
Calories 344.39 Kcal (1442 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 28%
Cholesterol 87.84mg 34%
Sodium 214.06mg 10%
Potassium 230.35mg 6%
Total Carbs 48.89g 19%
Sugars 25.09g 117%
Dietary Fiber 3.3g 15%
Protein 5.08g 12%
Vitamin C 3.2mg 6%
Vitamin A 0.2mg 6%
Iron 2.2mg 15%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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