Steamed Jasmine Rice Recipe

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Steamed Jasmine Rice
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  • 1 1/2 cups water
  • 1 tsp salt


  1. Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
  2. Cooks' note: Rice keeps, chilled in an airtight container, 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.3 Kcal (3527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2332.59mg 97%
Potassium 0.48mg 0%
Total Carbs 194.01g 65%
Protein 9.46g 19%
Calcium 37mg 4%
Amount Per 100 g
Calories 140.83 Kcal (590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 390mg 97%
Potassium 0.08mg 0%
Total Carbs 32.44g 65%
Protein 1.58g 19%
Calcium 6.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 22

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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