31351 steamed buns baozi pao basic yeast dough Recipes
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flour, yeast (block), sugar, salt, vinegar, egg white and14 Moreflour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )31 min, 20 ingredients
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Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)sugar, lukewarm water, powdered ginger, dry yeast and10 Moresugar, lukewarm water, powdered ginger, dry yeast, scalded milk , lukewarm, all-purpose flour, butter, sugar, whole eggs, egg yolks, salt, vanilla, lemon , rind of, grated, all-purpose flour1 hour , 14 ingredients
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Emeril's Basic Danish Dougheggs, beaten, warm milk (about 110 degrees ) and6 Moreeggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom22 min, 8 ingredients
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Healthy Steamed Buns / Mantouinstant dry yeast, whole wheat flour, white flour and2 Moreinstant dry yeast, whole wheat flour, white flour, rolled oats, dry, luke-warm water50 min, 5 ingredients
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Ken Charney's Basic Setian Doughvital wheat gluten or 2 cups high gluten flour and5 Morevital wheat gluten or 2 cups high gluten flour, nutritional yeast, toasted wheat germ, unrefined unbleached cane sugar, salt, water10 min, 6 ingredients
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Chuuka Manjuu - Japanese-Style Chinese Steamed Bunsall-purpose flour, dry yeast, sugar, lukewarm water and22 Moreall-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water4 hour , 26 ingredients
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Mark's Basic Pizza Doughwarm water (110 f), yeast, sugar and3 Morewarm water (110 f), yeast, sugar, unbleached all-purpose flour, salt, olive oil16 min, 6 ingredients
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Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)thick-cut bacon, chinese five-spice powder and11 Morethick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced35 min, 13 ingredients
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Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)semolina flour and15 Moresemolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan50 min, 16 ingredients
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Basic Carolina Yeast Biscuitsyeast, lukewarm water, all-purpose flour, baking soda and5 Moreyeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed9 ingredients
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Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Doughwarmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8o... and14 Morewarmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk22 min, 15 ingredients
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