42 steamed bun flour Recipes
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sugar, warm water (about 110 ), all-purpose flour and14 Moresugar, warm water (about 110 ), all-purpose flour, baking powder, lard, lard, boneless lean pork, cut into 1/4 cubes, garlic cloves, minced, fresh ginger, grated, sugar, divided, soy sauce, divided, cornstarch, dry sherry, water, vegetable oil, onion, diced, parchment paper , squares 3x3-inch40 min, 17 ingredients
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active dry yeast (or 1 packet), granulated white sugar and4 Moreactive dry yeast (or 1 packet), granulated white sugar, white bread flour, plus extra for flouring hands, surfaces, etc., baking powder. must be double-acting (i.e. has a raising agent that works at high temperature)., salt , if desired., a little bit of sesame oil for step 74 hour , 7 ingredients
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all-purpose flour, sugar, baking powder, lard and9 Moreall-purpose flour, sugar, baking powder, lard, lukewarm water, sliced chinese barbecue pork or 1/2 lb ground pork, sauteed and drained, oil, scallions, minced (green onions), water, soy sauce, oyster sauce, sugar, cornstarch55 min, 13 ingredients
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warm fat-free milk (100o to 110o) and18 Morewarm fat-free milk (100o to 110o), warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, salt, crushed red pepper, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into 2-inch pieces, romaine lettuce leaves, low-sodium soy sauce, rice vinegar, sesame seeds, toasted19 ingredients
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flour, sugar, salt, instant yeast, baking powder, milk and15 Moreflour, sugar, salt, instant yeast, baking powder, milk, water, vegetable shortening, ground lean pork, leaves chinese cabbage , cut into jullienne, steamed (microwaved), garlic cloves, minced, section fresh ginger, minced, shiitake mushroom, sliced, sesame oil, soy sauce, oyster sauce, sugar, japanese sake, cornstarch, salt (to taste), pepper (to taste)1 hour , 21 ingredients
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five-spice powder, pork tenderloin, trimmed and15 Morefive-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder18 ingredients
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dough, plain flour, baking powder, lard, warm water and14 Moredough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork20 min, 19 ingredients
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Steamed Chicken and Shiitake Bunswarm water, sugar, dry yeast, melted lard and10 Morewarm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, to cook, minced garlic, minced ginger, sliced shiitake mushrooms, salt and black pepper, ground chicken meat, chopped chives, truffle oil1 hour , 14 ingredients
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Curried Chicken Bunsdry yeast, sugar, warm water (105o to 115o) and16 Moredry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves19 ingredients
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Yutangza - Steamed Cilantro Bunsyeast , 1 package, never quick rise, sugar and7 Moreyeast , 1 package, never quick rise, sugar, water , lukewarm, milk, salt, sweet butter, melted, unbleached flour, sweet butter, melted, fresh cilantro, finely chop2 hour 40 min, 9 ingredients
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Zhu Rou Bao Zi (Steamed Pork Buns)bread flour, warm water (110 degrees f), dry yeast, sugar and15 Morebread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch50 min, 19 ingredients
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Chinese Steamed Flower Buns (Hua Juan)water and6 Morewater, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)2 hour 15 min, 7 ingredients
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