280945 steamed brussels lemony brown butter Recipes

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter, cubed, sugar, divided, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, maple syrup

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed

live lobsters, butter, garlic clove, pressed, chopped fresh cilantro, fresh lemon juice, scant ) ground cumin, hot smoked spanish paprika

unsalted butter, room temperature (1 stick), shallots, finely chopped, garlic clove, minced, fresh parsley, chopped, fresh lemon juice, lemon peel, grated, asparagus, trimmed, sliced almonds

unsalted butter, at room temperature, shallots, finely chopped, garlic clove, minced, parsley, chopped (fresh ), fresh lemon juice, lemon peel, grated, asparagus, fresh, trimmed, sliced almonds

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

butter, canned pumpkin, onion soup mix, vegetable broth, salt and pepper, low-fat ricotta cheese, grated parmesan cheese, ground nutmeg, wonton wrappers, fresh sage leaves, grated parmesan cheese, for garnish

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

carrots, fresh baby brussels sprout, white wine vinegar, maple syrup, canola oil, kosher salt, fresh cracked black pepper , to taste, chopped walnuts

coarsely chopped walnuts, trimmed brussels sprouts (about 1 lb), halved, cauliflower florets, kosher salt, freshly ground black pepper, fresh lemon juice

butter, cream cheese, softened, powdered sugar, vanilla bean paste

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice