138298 steamed asparagus tomato dip Recipes

olive oil, garlic cloves, sliced, asparagus (woody ends snapped off and cut into 2-inch pieces), spinach, coarsely chopped, water, raw cashews, capers with brine, salt, fresh ground black pepper, fresh lemon juice

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

unbaked pastry shell (10 inches), fresh asparagus spears, eggs, king arthur unbleached all-purpose flour, half-and-half cream, salt, paprika, ground mustard, shredded swiss cheese, tomato , cut into 6 slices

cornstarch, chicken or vegetable broth, reduced-sodium soy sauce, minced fresh gingerroot, divided, canola oil, fresh asparagus , cut into 1-inch pieces, green onions , cut into 1-inch pieces, sliced fresh mushrooms, tomatoes, cut into thin wedges, sesame oil

water, fresh asparagus , 1 to 1 1/2 inches cut off the bottom, kosher salt

thick asparagus, stalks peeled and trimmed, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges, copyright 2001 television food network , g.p. all rights reserved

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette

fresh asparagus, tomatoes, halved, salt & fresh ground pepper, to taste, fresh thyme, halibut fillets, lemon , juice of, extra virgin olive oil, fresh dill (optional), lemon slices (as garnish)

asparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)

butter, melted, fresh asparagus , cut into 2-inch pieces, chopped onion, garlic clove, minced, minced celery, grated parmesan cheese, seasoned bread crumbs, stewed tomatoes, drained and diced, dried oregano, salt, pepper, dried thyme

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

tomatoes, diced, sour cream, mayonnaise, taco seasoning, garlic powder, coriander

tomatoes, diced, kidney beans, onion, diced, garlic clove, crushed

tomato sauce, low-sodium garbanzo beans, rinsed and drained, nonfat plain yogurt, minced green onions, chopped parsley, garlic powder, prepared horseradish, ground cumin, paprika, pita chips