166211 steamed asparagus beans lemon dip Recipes

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus, fresh lemon juice (to taste), salt, garlic salt, scallions, thinly sliced, green chili pepper, chopped, unsalted butter, all-purpose flour, half-and-half, grated parmesan cheese (1/2 cup)

skinless, boneless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus tips, shredded cheddar cheese

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

diagonally cut asparagus (cut into 1 inch pieces), canned cannellini beans, rinsed and drained, radish, thinly sliced, crumbled feta cheese, sliced green onions, fresh lemon juice, fresh mint, chopped, extra virgin olive oil, salt, black pepper

green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

artichokes, low-fat mayonnaise, prepared mustard, lemon juice (fresh, not bottled ), garlic powder, cayenne pepper, dried dill weed, turmeric, powdered ginger, cumin

fresh green beans, trimmed and halved if desired, extra virgin olive oil, almonds, butter, squeeze fresh lemon juice, salt and freshly ground pepper, to taste

fresh asparagus spears (about 2 lb), trimmed, reduced-fat mayonnaise, grated parmesan cheese, prepared horseradish, worcestershire sauce

thick asparagus, stalks peeled and trimmed, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges, copyright 2001 television food network , g.p. all rights reserved

kosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)

water, fresh asparagus , 1 to 1 1/2 inches cut off the bottom, kosher salt