159778 steamed artichokes with curry dipping sauce Recipes
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artichoke hearts, rinsed and drained and11 Moreartichoke hearts, rinsed and drained, cooked chicken breast , cut into 1/2-inch pieces, fresh spinach, chopped, cooked bacon, coarsely chopped, mayonnaise, shredded mozzarella cheese, neufchatel cheese , cut into cubes, milk, or more to taste, garlic, minced, swiss cheese , cut into strips, ground black pepper to taste, cayenne pepper , or to taste (optional)50 min, 12 ingredients
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Curry and Chives Vegetable Dipsour cream, mayonnaise, paprika, garlic salt and4 Moresour cream, mayonnaise, paprika, garlic salt, chopped onion, curry, worcestershire sauce, chives10 min, 8 ingredients
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Curry Dip for Veggies (Recipe from the 60's)mayonnaise and6 Moremayonnaise, onions, grated (the juice from grating makes a difference.), ketchup, honey, lemon juice, curry powder, drops tabasco sauce5 min, 7 ingredients
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Curry Dip (Food Network Kitchens)whole milk yogurt and11 Morewhole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved2 hour 5 min, 12 ingredients
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Curry Dipwhole milk yogurt and10 Morewhole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander (cilantro), kosher salt and freshly ground pepper10 min, 11 ingredients
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Artichoke Olive Dip with Fennel Cruditesa 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and6 Morea 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping7 ingredients
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