13611 steamed artichokes pesto Recipes
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pesto sauce (prepared or fresh ) and8 Morepesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)30 min, 9 ingredients
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artichoke heart, cooked (canned would be fine, and roughl... and7 Moreartichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)10 min, 8 ingredients
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skinless, boneless chicken breast halves, salt, divided and10 Moreskinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley12 ingredients
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Artichoke-Red Pepper Pesto Spread
artichoke hearts, drained and chopped and4 Moreartichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder20 min, 5 ingredients -
Sea Bass with Artichoke Pesto (Sandra Lee)
sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients -
Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
salmon fillet, salt and pepper, shallot, garlic and16 Moresalmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes2 hour 35 min, 20 ingredients -
Tamra's Lemon Artichoke Pesto
cilantro, chopped, garlic cloves, lemon juice and7 Morecilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese15 min, 10 ingredients -
Bow Ties with Artichoke Pesto (Sandra Lee)
bow tie pasta and7 Morebow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving15 min, 8 ingredients -
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
olive oil, boneless skinless chicken breast halves and14 Moreolive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper30 min, 16 ingredients -
Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
kosher salt, orzo pasta and15 Morekosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper35 min, 17 ingredients -
Roasted Artichoke Pesto (Michael Chiarello)
extra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves45 min, 9 ingredients -
Roasted Artichoke Pesto Spread
extra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves9 ingredients -
Artichoke Cannellini Spread
artichoke hearts, drained and7 Moreartichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar8 ingredients -
Artichokes with Pesto-Cannellini Spread
artichokes, lemon juice and7 Moreartichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar9 ingredients
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