24025 steamed artichokes garlicky dipping Recipes

onion, garlic cloves, crushed, extra virgin olive oil, artichoke hearts in brine (drain , and rinse), black pepper, feta cheese, cream of mushroom soup, frozen chopped spinach leaves, drained well, shredded romano cheese, heavy cream

olive oil, butter, onion, diced, garlic, minced, all-purpose flour, chicken stock, heavy cream, parmesan cheese, grated, chicken bouillon, crumbled, lemon juice, sugar, sour cream, frozen spinach , defrosted, artichoke bottoms, canned, monterey jack cheese, grated, tabasco sauce

butter, all-purpose flour, minced garlic, milk, alouette spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized lump crabmeat, pepperidge fam harvest wheat distinctive cracker

sour cream, cream cheese, grated romano cheese, artichoke hearts, cooked bacon, sea salt

frozen spinach, thawed and chopped, artichoke heart, chopped, cream cheese, parmesan cheese, grated, crushed red pepper flakes, salt, garlic powder, ground pepper, crackers or sliced toasted french bread

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

mushrooms, artichoke hearts, mayonnaise, parmesan cheese, garlic clove, oregano, basil

seapak shrimp scampi, frozen, artichokes, quartered, drained, carton spinach, frozen, italian seasoned breadcrumbs, sour cream, precooked bacon bits, parmesan cheese, cracker

cream cheese, sour cream, grated asiago cheese or 3/4 cup parmesan cheese, artichoke hearts (small or quartered ), minced garlic, salt, cracked pepper

jalapenos, finely minced, salt, cumin, green diced chilies, sliced black olives ((or more ), sour cream, cream cheese, shredded mexican blend cheese, parmesan cheese, spinach, chopped, artichoke hearts, drained chopped, lime juice

garlic cloves, raw, frozen spinach, chopped, artichoke hearts, chopped, alfredo sauce, mozzarella cheese, grated, parmesan cheese, grated, cream cheese, softened

mayonnaise, parmesan cheese, shredded, mozzarella cheese, grated, artichoke hearts, drained and chopped, garlic powder, paprika

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

fresh baby spinach, shredded, butter or olive oil, garlic, minced, onion minced, sour cream, cream cheese, mayonaise, drained artichoke hearts chopped, shredded italian cheeses, cayenne pepper to taste, cumin to taste, white vinegar or rice vinegar, juice of 1 small lemon, salt and pepper to taste