130320 steam chicken meat choy chinese Recipes

reduced-sodium chicken broth, water, chinese wine or 2 tbsp sherry wine, cm piece fresh ginger, grated, garlic clove, sliced thinly, salt reduced soy sauce, skinless chicken breast fillets (400grms), egg, creamed corn, corn kernels (drained & rinsed ), spring onions (sliced thinly)

wide egg noodles, cream of chicken soup, milk, boned chopped chicken (or may cook and chop 2/3 cup chicken meat), shredded cheddar cheese, salt, croutons or 1/2 cup breadcrumbs

organic chicken , small-to medium-sized, japanese sushi rice, enough to fill the chicken cavity, garlic cloves, chopped, ginger, chopped finely, bay leaf, sea salt , to taste, dark toasted sesame oil, to taste (garnish ), green onion, sliced into fine threads (garnish ), thai chile, chopped very finely (garnish ), astragalus root (omit if you can tsp find it)

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chopped, cooked chicken meat, toasted and chopped almonds, chicken broth, vegetable oil, worcestershire sauce, dried parsley, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs

sheet frozen puff pastry, thawed, cooked chicken meat, shredded, purple plums - pitted, peeled and chopped, chicken broth, ground mace, ground cinnamon, salt and freshly ground black pepper to taste, purple plums, pitted and sliced, melted butter, light brown sugar

butter, garlic, minced, chopped onion, chopped celery, chopped baby carrots, all-purpose flour, white sugar, salt, dried basil, ground black pepper, chicken broth, peas, drained, diced, cooked chicken meat, buttermilk baking mix, dried basil, milk

butter, onion, chopped, all-purpose flour, chicken broth, milk, salt, ground black pepper, frozen green peas, frozen diced carrots, cooked, shredded chicken meat, all-purpose flour, baking powder, salt, shortening, milk

chicken stock, cooked, shredded chicken meat, green peas, diced celery, diced carrots, shredded cheddar cheese, cornstarch, milk, recipe pastry for a 9 inch double crust pie

butter, chopped celery, chopped onion, chopped green bell pepper, diced tomatoes, chicken broth, white rice, dried thyme, garlic salt, ground black pepper, hot pepper sauce, bay leaf, cooked, cubed chicken meat

vegetable oil, sliced onion, chopped fresh cilantro, green salsa, cooked, cubed or shredded chicken meat, chicken broth

butter, chopped mushrooms, chopped celery, onions, chopped, garlic powder, chicken broth, baby corn, green beans, soy sauce, cornstarch, cold water, cooked, cubed chicken meat

cubed, cooked chicken meat, chicken broth, frozen green peas, carrots, sliced, condensed cream of mushroom soup, salt, ground black pepper, baking mix, milk, garlic powder, celery seed, paprika

lasagna noodles, cottage cheese, creamed, diced, cooked chicken meat, shredded cheddar cheese, grated parmesan cheese, chopped onions, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, butter, condensed cream of chicken soup, milk

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving