182172 steaks wilted wine sauce Recipes

  • Skirt Steak With Mushrooms and Red Wine Sauce
    chopped dried mushrooms (cepes, porcini, (or morels) and
    9 More
    chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream
    25 min, 10 ingredients
  • Red Wine Steak
    sirloin steak, red wine, oregano, black pepper, salt and
    6 More
    sirloin steak, red wine, oregano, black pepper, salt, parsley, chopped, garlic, chopped, cooking oil, mushrooms, halved, onion, chopped, worcestershire sauce
    11 ingredients
  • Lamb Leg Steak
    lamb leg steak, chianti wine or 1 cup other red wine and
    11 More
    lamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes
    4 hour , 13 ingredients
  • Flank Steak With Chimichurri Sauce (Argentina)
    flank steaks, olive oil, salt and pepper, lemon juice and
    9 More
    flank steaks, olive oil, salt and pepper, lemon juice, red wine vinegar, red wine, garlic cloves, minced, salt, fresh ground black pepper, chopped fresh oregano, red pepper flakes, extra-virgin olive oil, minced fresh flat-leaf parsley
    25 min, 13 ingredients
  • Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs
    dry red wine, olive oil, chopped garlic, salt and
    4 More
    dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter
    15 min, 9 ingredients
  • Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs
    olive oil and
    10 More
    olive oil, boneless rib eye steaks, 1 lb each, about 1/2-inch thick, butter, garlic cloves, large, minced, shallot, finely chopped, red wine, beef broth, reduced sodium, pepper, freshly ground, salt, tarragon, rosemary
    40 min, 11 ingredients
  • Flap Steak Marinade Flap Steak Marinade
    flap steak , trimmed of fat, red wine, honey and
    4 More
    flap steak , trimmed of fat, red wine, honey, low-so shoyu (soy sauce), fresh rosemary, about 2 inches total, crushed red pepper flakes, sriracha sauce (rooster sauce)
    15 min, 7 ingredients
  • Spiced Tuna With Mediterranean Wine Sauce Spiced Tuna With Mediterranean Wine Sauce
    dry white wine, divided and
    13 More
    dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese
    58 min, 14 ingredients
  • Grilled Flank Steak With Chimichurri Sauce and Yucca Fries Grilled Flank Steak With Chimichurri Sauce and Yucca Fries
    flank steaks, dry sherry, sherry wine vinegar and
    20 More
    flank steaks, dry sherry, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca root, salt, white pepper
    2 hour 45 min, 23 ingredients
  • Sirloin Steak With Bearnaise Sauce Sirloin Steak With Bearnaise Sauce
    sirloin steaks, garlic, cut in half and
    8 More
    sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter
    20 min, 10 ingredients
  • Grilled Flank Steak with Shallot and Red Wine Sauce Grilled Flank Steak with Shallot and Red Wine Sauce
    shallots, sliced in thin rings, olive oil, red wine and
    5 More
    shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan
    40 min, 8 ingredients
  • Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
    red seedless grapes, halved, olive oil, divided and
    14 More
    red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone
    1 hour 35 min, 16 ingredients
  • Sirloin Steak with Bearnaise Sauce Sirloin Steak with Bearnaise Sauce
    boneless sirloin steak, 1-inch thick, kosher salt and
    7 More
    boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon
    9 ingredients
  • Strip Steak with Rosemary Red Wine Sauce Strip Steak with Rosemary Red Wine Sauce
    boneless strip steaks (3 lb total, 1-inch thick ), salt and
    8 More
    boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar
    45 min, 10 ingredients
  • Tuna Steak with Red Wine Sauce Tuna Steak with Red Wine Sauce
    cold unsalted butter, tuna steaks (about 1 1/4 lb) and
    5 More
    cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine
    15 min, 7 ingredients
  • Beer marinated steaks with peppercorn sauce Beer marinated steaks with peppercorn sauce
    top loin (new york strip) steaks, dark beer and
    15 More
    top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream
    17 ingredients
  • Broiled Steak With Mushroom-Wine Sauce Broiled Steak With Mushroom-Wine Sauce
    boneless top sirloin steak, 2 inches thick and
    10 More
    boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water
    11 ingredients
  • Marinated Flank Steak with Horseradish Sauce Marinated Flank Steak with Horseradish Sauce
    soy sauce, dry white wine, onion, chopped and
    8 More
    soy sauce, dry white wine, onion, chopped, chopped fresh rosemary, olive oil, garlic cloves, chopped, flank steak, trimmed, sour cream, prepared horseradish, green onions, chopped, romaine lettuce leaves
    11 ingredients




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