19686 steaks tangy super Recipes

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

soy sauce, hoisin sauce, sesame oil, white sugar, minced garlic, red pepper flakes (optional), beef flank steak, thinly sliced, peanut oil, green onions, thinly sliced

iceberg lettuce, tomatoes, onions, pinto beans, avocados, steak, salsa

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

beef flank steak (about 1 1/2 lb), oil, onion, quartered and sliced, canned diced green chiles, water, vinegar, chili powder, garlic powder, granulated sugar, salt, pepper

beef flank steak, vegetable oil, onion, quartered and sliced, chopped green chilies, drained (optional), water, vinegar, chili powder, chili powder, garlic powder, sugar, salt, pepper

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

boneless beef round steak , cut into 2-1/2 inch strips, onion, chopped, french dressing, hollandaise sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

vegetable oil, garlic clove, minced, worcestershire sauce, onion powder, salt, black pepper, boneless sirloin steaks (1-inch thick ), bacon, lemon-pepper seasoning, barbecue sauce, steak sauce (or teriyaki sauce), honey, molasses

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

ketchup, water, lemon juice, worcestershire sauce, celery seed, bay leaves, pepper, dry basil, flank steaks, french bread (use rolls if you want to make sandwiches)

flank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled

thick beef steaks, salt, pepper, onions, chopped, celery ribs, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube

root beer, ketchup, molasses, apple cider vinegar, garlic, minced, chili powder, ground black pepper, onion powder, salt, sirloin steaks or 2 lbs beef, of choice