561 steaks steak strips Recipes

beef strip steaks, kosher salt, fresh ground black pepper, olive oil

wood chips, freshly ground black pepper, garlic powder, salt, dry mustard, new york strip or sirloin strip steaks, trimmed, worcestershire sauce

new york strip steaks, about 3/4 inch thick, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory, dry steak seasoning

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )

new york strip steaks, 1 inch thick, black peppercorns, lime pepper, kosher salt , to taste

new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste

brown sugar, ground black pepper, kosher salt, new york strip steak

boneless new york strip steaks, bourbon whiskey, dark brown sugar

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

onion, chopped, olive oil, green chilies, chopped, fresh cilantro leaves, jalapeno, seeded, red currant jelly, chicken bouillon granule, worcestershire sauce, garlic clove, peeled, seasoning salt, dried oregano, salt and pepper, shredded monterey jack cheese (optional), new york strip steaks (about 1 inch and 7oz each)

beef strip steaks, trimmed and halved, salt, ground millstone kona blend coffee, cracked pepper, vegetable oil, minced onion, bourbon, brewed millstone kona blend coffee, butter or margarine, chopped fresh parsley (optional)

new york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper