142703 steaks port zinfandel sauce Recipes

beef flank steak, bottled teriyaki sauce, cola, onion, diced, garlic, chopped, red wine vinegar, vegetable oil, hot sauce, salt and pepper

flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper

all-purpose flour, salt, ground black pepper, eggs, water, crushed saltine crackers, grated parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, divided, garlic powder, mozzarella cheese, grated parmesan cheese

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

lemon juice, crisco vegetable oil, chopped onion, garlic, minced, beef tenderloin or eye of round steaks, trimmed of fat, salt and coarsely ground black pepper, crisco original no-stick cooking spray, seedless blackberry jam, red wine vinegar, onion powder, fresh or thawed frozen blackberries

chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )

olive oil, beef flank steak, butter, mushrooms, sliced, shallot, diced, garlic, minced, chopped fresh rosemary leaves, swanson flavor boost concentrated beef broth, water

flat iron steak, kosher salt, freshly ground black pepper, garlic powder, onion powder, vegetable oil, divided, cremini mushrooms, burgundy wine, beef stock, butter, softened, all-purpose flour, heavy whipping cream, chopped fresh chives

steak, garlic, quartered, salt, soy sauce, tomato paste, vegetable oil, ground black pepper, dried oregano

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

flank steak, basic marinade, gourmet salad greens, horseradish sauce

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

thick) tuna steaks (about 1 1/2 lb), salt and pepper to taste, garlic, thinly sliced, butter or margarine, lemon juice, fresh mushrooms, sliced, chicken broth, undiluted, soy sauce, cornstarch, hot cooked rice

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs