74845 steaks peppercorns sweet gravy Recipes

steaks , good quality like top sirloin, ribeye, filet mignon, porterhouse, tsp-bone or 4 (8 oz) new york strip, kosher salt, grapeseed oil , canola oil or 2 tbsp other high smoke-point oil, freshly ground black peppercorns (more or less to taste), chopped shallots or 1/4 cup onion, cognac or 1/4 cup other brandy, beef broth or 1 cup stock, heavy cream, chopped parsley

ground sirloin, worcestershire sauce, onion, finely chopped, steak seasoning (montreal good), extra virgin olive oil, cremini mushrooms, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock

lean ground beef, egg, bisquick baking mix, pepper, vegetable oil, onion, cut in half , then sliced, sliced mushrooms, drained, beef gravy

ground beef (i used very lean), crumbs-saltine bread , ritz crackers, panko, seasoned stuffing mix, egg, lightly beaten, onion soup mix , lipton s divided, black pepper, salt , completely adjustable per your tastes, yellow onion, finely diced, heinz beef gravy , jar, butter or 2 tbsp olive oil, water, worcestershire sauce, ketchup or 2 -4 tsp tomato sauce, mustard powder, mushroom, sliced

boneless beef sirloin steak, cut into serving size pieces, unsalted butter, sliced fresh mushrooms, all-purpose flour, swanson beef stock

all-purpose flour, cube steaks, peanut or vegetable oil, for frying, seasoned salt , or to taste, garlic powder , or to taste, black pepper , or to taste, diced onion, condensed cream of chicken soup, sliced mushrooms with juice, water , or as needed

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

cube steaks, beaten eggs, milk, flour, season-all salt, pepper, cooking oil, milk, flour, unsalted butter, salt, pepper

cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce

cube steaks , cut into serving size peices, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk (more if desired), salt, pepper

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

ground beef, worcestershire sauce, onion, diced, steak seasoning (i use montreal steak spice), sliced mushrooms, butter, flour, beef stock, salt and pepper

stew meat, beef gravy, white rice , prepared according to package directions

ground beef, breadcrumbs, finely minced, milk, dry onion soup mix, gravy mix , 1 evelope

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter