580 steaks lemon parsley Recipes

thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.), garlic cloves, pressed, lemon zest, kosher salt, olive oil, coarsely ground pepper, chopped fresh flat-leaf parsley

salmon steaks or 2 large salmon fillets, lemons , juice of, minced garlic, olive oil, white wine, fresh parsley, chopped, salt and pepper

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

sliced fresh mushrooms, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, snipped parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices

beef mince , lean, olive oil, egg yolk, onion, minced, capers, parsley, lemon juice, worchesterhire sauce, dijon mustard, pickled cucumbers

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

fully ripe tomatoes, cut into wedges, cucumber, peeled and cut into 1/2-inch chunks, red onion, halved and sliced into semi-circle rings, oil-cured black olives, more or less to taste, kosher salt and ground black pepper, dried or fresh herbs , such as oregano, basil, thyme, feta cheese, cut into 8 pieces (optional), plain, nonfat greek-style yogurt, seedless cucumber, diced, garlic, crushed, olive oil, freshly squeezed lemon juice, kosher salt and ground black pepper, boneless, skinless chicken breasts, olive oil, kosher salt and ground black pepper, lemons, cut into wedges, chopped fresh parsley, lemon zest, to garnish (optional)

fresh parsley, olive oil, lemon juice, salt, black pepper, salmon steaks

soy sauce, lemon juice, worcestershire sauce, worcestershire sauce, garlic powder, garlic powder, dried basil, dried basil, dried parsley, dried parsley, ground pepper, garlic

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil

mayonnaise, crumbled maytag or other blue cheese (about 6 oz), buttermilk, shallot, minced, freshly squeezed lemon juice, grated lemon zest, worcestershire sauce, kosher salt, celery seed, minced flat-leaf parsley, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, extra-virgin olive oil, kosher salt

butter, sliced mushrooms, minced onion, garlic, crushed, fresh lemon juice, worcestershire sauce, salt, snipped fresh parsley leaves, beef tenderloin , cut into 8 slices

parsley, leaves coarsely chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, sea salt , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil